Ingredients
- 2- 14 ounce packages Smoked Andouille Sausage cut into slices
- 2 heads broccoli- florets cut small
- 16 ounces Gnocchi shelf stable
- 1/3 cup olive oil
- 1 tablespoon Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- parmesan cheese shredded, optional
- lemon juice optional
Method
- Preheat oven to 400 degrees Farenheit.
- In a large bowl, combine the sausage, broccoli and gnocchi.
- In a measuring cup, whisk together 1/3 cup olive oil with the seasonings. Pour the seasoned oil over the sausage, broccoli and gnocchi, tossing to coat evenly.
- Spread onto a large sheet pan.
- Bake for 20-25 minutes, or until the gnocchi is golden and the broccoli is tender, stirring halfway through.
- While warm, sprinkle with shredded Parmesan cheese (if desired) and squeeze over half a lemon and enjoy!