Preheat oven to 400°F.

In a large bowl, combine the broccoli and gnocchi.

In a measuring cup, whisk together ¼ cup olive oil with the seasonings. Pour the seasoned oil over the broccoli and gnocchi, tossing to coat evenly.

Spread the mixture onto a large sheet pan and add the sliced sausage.

Bake for 20-25 minutes, or until the gnocchi is golden and the broccoli is tender.

While warm, sprinkle with shredded Parmesan cheese (if desired).