Ingredients
- 2- 14 ounce packages Smoked Andouille Sausage cut into slices
- 2 heads broccoli- florets cut small
- 16 ounces Gnocchi shelf stable
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- parmesan cheese shredded, optional
Method
- Preheat oven to 400°F.
- In a large bowl, combine the broccoli and gnocchi.
- In a measuring cup, whisk together ¼ cup olive oil with the seasonings. Pour the seasoned oil over the broccoli and gnocchi, tossing to coat evenly.
- Spread the mixture onto a large sheet pan and add the sliced sausage.
- Bake for 20-25 minutes, or until the gnocchi is golden and the broccoli is tender.
- While warm, sprinkle with shredded Parmesan cheese (if desired).