Ingredients
- 1 pound large shrimp, thawed, peeled, deveined and an extra 1/2-1 pound of shrimp for more servings
- 3 bell peppers large, sliced
- 1 onion large, sliced
- 1 ounce Fajita seasoning packet
- 2 tbsp olive oil
- lime juice
- flour or corn tortillas for serving
Method
- Preheat oven to 375ºF
- In a small bowl, mix the seasonings together, if using.
- In a large bowl, toss the bell peppers and onion with 1 tablespoon olive oil and half of the seasoning packet or homemade seasoning mix. Spread in a single layer on a sheet pan. Bake 10 minutes.
- While the peppers and onions are cooking, add the shrimp to the same pepper/onion mixing bowl. Add the remaining oil and seasoning packet and toss together until well coated.
- After the peppers and onion have been cooking for 10 minutes, remove from the oven and add the shrimp to the sheet pan. (Or use a second sheet pan.) Ensure the shrimp are in a single layer. Bake another 10 minutes, until the shrimp are pink and cooked through and the vegetables are tender.
- Wrap the tortillas in foil and put them in the oven during the last couple of minutes of cooking time to warm them.
- Squeeze the lime juice over the shrimp and veggies after cooking. Serve in tortillas with your favorite toppings.
Nutrition
Notes
Homemade Fajita Seasoning- Mix together these ingredients:
1 tsp smoked paprika, 2 tsp chili powder, 1 tsp cumin, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp onion powder