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–+ servings

Slow Cooker Buttery Beef and Potatoes

Crock Pot Buttery Beef and Potatoes is an easy and super delicious five ingredient dump-and-go dinner with fall apart beef and tender potatoes, which is sure to get on the weekly dinner rotation.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 2 pounds chuck roast cut into 2 inch pieces, or pre-cut stew meat
  • 1-2 pounds baby red potatoes cut into quarters
  • 4 tbsp butter cut into slices (salted or unsalted both work)
  • 1 pound baby carrots
  • 1 onion sliced
  • 1 packet onion soup mix
  • 4 garlic cloves minced
  • 1 tsp black pepper

Method
 

  1. Spray or line your 6-8 quart size slow cooker.
  2. Add in the potatoes, beef, carrots, onions and seasonings and mix together. Place the butter slices on top.
  3. Cover and cook on low 6 hours or high 3-4 hours.

Nutrition

Calories: 449kcalCarbohydrates: 25gProtein: 32gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 124mgSodium: 792mgPotassium: 1115mgFiber: 4gSugar: 6gVitamin A: 10687IUVitamin C: 11mgCalcium: 79mgIron: 5mg

Notes

Make your own Onion Soup Mix:
whisk together:
  • 2 tablespoons-1/4 cup dried minced onions
  • 2 teaspoons low sodium beef bullion powder or granules
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
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