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Spray or line your 6-8 quart size slow cooker.
Add in the potatoes, beef, carrots, onions and seasonings and mix together. Place the butter slices on top.
Cover and cook on low 6 hours or high 3 hours.
Calories: 449 kcal Carbohydrates: 25 g Protein: 32 g Fat: 25 g Saturated Fat: 12 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 124 mg Sodium: 792 mg Potassium: 1115 mg Fiber: 4 g Sugar: 6 g Vitamin A: 10687 IU Vitamin C: 11 mg Calcium: 79 mg Iron: 5 mg
No need to sear the meat! Cooking the beef low and slow makes it fall apart tender and juicy.
No need to add any liquid! The butter along with the cooking juices is enough.
If your beef is cut into smaller pieces , reduce the cooking time to about 5 hours to prevent overcooking or burning. I like 2-inch chunks of beef.
Make your own Onion Soup Mix:
2 tablespoons-1/4 cup dried minced onions
2 teaspoons low sodium beef bullion powder or granules
1 1/2 teaspoons onion powder
1/4 teaspoon celery seeds
1/4 teaspoon black pepper
Post a pic and mention @StephGigliotti, I'd love to see it!
