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–+ servings
Slow Cooker Chicken and Gravy is the perfect weeknight dinner. It's just three main ingredients, so you can set it and let the crock pot work its magic for a savory dinner time hit. We love to serve chicken and gravy over a heaping pile of fluffy mashed potatoes.

Slow Cooker Chicken and Gravy

An easy and delicious weeknight dinner of juicy chicken and savory gravy. Add mashed potatoes as the perfect gravy vessel.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings

Equipment

Ingredients
  

Method
 

  1. Spray or line the crock pot.
  2. Add all ingredients and mix well.
  3. Cover and cook on low 4-6 hours or on high 2-3 hours. *See notes at the bottom.
  4. If you are using frozen peas, green beans, or broccoli, add that in the last 30 minutes of cook time.
  5. Shred the chicken and serve over mashed potatoes.

Nutrition

Serving: 1gCalories: 364kcalCarbohydrates: 9gProtein: 52gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 156mgSodium: 1421mgPotassium: 934mgFiber: 1gSugar: 1gVitamin A: 281IUVitamin C: 3mgCalcium: 53mgIron: 3mg

Notes

Nutrition information is provided as a courtesy and may vary depending on ingredients used.
I'm using 6 chicken thighs in this dish. This fed 4 of us, two were kids. If you are feeding 4 or more adults you'll want to use chicken breasts or 3-4 pounds of chicken thighs.
If you are using chicken thighs you will not need as long of a cooking time as you will with chicken breasts simply because thighs are smaller and thinner. When using chicken thighs I cook 3-4 hours on low. When I use chicken breasts I'll cook 5 hours on low.
If you are adding potatoes you'll need a longer cook time, so keep that in mind.
If you want to add in frozen peas, green beans or broccoli, throw them in the last 30 minutes of cook time.
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