Slow Cooker Chicken Cacciatore -

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Slow Cooker Chicken Cacciatore

Juicy chicken smothered in a flavorful mushroom tomato sauce, Slow Cooker Chicken Cacciatore is a comfort dish that's easy enough for a weeknight dinner.

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Servings: servings

Equipment

Slow Cooker

Ingredients

2 pounds chicken breast or bone-in chicken thighs
2- 15 ounce cans tomato sauce or crushed tomatoes, marinara sauce
15 ounce chicken broth
6 ounce tomato paste
1 bell pepper diced
1 onion diced
4 cloves garlic minced
8 ounces mushrooms sliced
2 tbsp balsamic vinegar
2 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
Parsley and Parmesan cheese for garnish

Instructions

Spray the crock pot with nonstick spray or line it
Place the chicken on the bottom.
Add all ingredients to the crock pot, fill one of the tomato sauce cans with the chicken broth and pour it in. Give the sauce a good stir.
Cook on low 5 hours or on high 2 1/2 hours, until the chicken is 165° internal.
Thirty minutes before it's finished cooking, prepare the pasta or rice.
Add the pasta or rice to a large family-style serving bowl. Place the chicken on top (shred if desired). Ladle the sauce over the chicken.
Garnish with fresh chopped parsley and grated parmesan cheese.

Notes

Refrigerate leftovers up to 3 days

Nutrition

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