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–+ servings
Slow Cooker Mushroom Pork Chops served on a plate with creamy mushroom gravy spooned over top, alongside mashed potatoes and green beans.

Slow Cooker Mushroom Pork Chops

Slow Cooker Mushroom Pork Chops are tender, juicy pork chops simmered in a rich and creamy mushroom gravy. Serve over rice, mashed potatoes or pasta for a hearty, satisfying dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 2 cups beef broth
  • 2 10.5 ounce cans cream of mushroom soup I like the 'No Salt' variety
  • 1 packet Lipton Onion Mushroom Soup Mix
  • 1 tbsp olive oil
  • 6 boneless pork chops 1–2 inches thick
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 16 oz mushrooms sliced

Method
 

  1. Spray a 6-quart crock pot with nonstick cooking spray.
  2. Add beef broth, both cans of soup, and the onion mushroom soup mix to the crock pot. Whisk until combined.
  3. Pat the pork chops dry. Sprinkle salt, pepper, garlic powder, and paprika evenly over both sides.
  4. Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Transfer them to the slow cooker.
  5. In the same skillet, add sliced mushrooms. Sauté for 3–4 minutes, just until they get some color. Pour them over the pork chops in the crock pot.
  6. Cover and cook on low for 5 hours or high for 2 ½ hours, until the pork is fork-tender.
  7. Spoon the creamy mushroom gravy over the pork chops and serve with mashed potatoes, pasta, or rice.

Nutrition

Calories: 273kcalCarbohydrates: 8gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mgSodium: 1098mgPotassium: 848mgFiber: 1gSugar: 2gVitamin A: 171IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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