Ingredients
Method
- Place the chicken in the crockpot and season with salt and pepper to taste.
- Add the peppers, onion, pineapple (with juice), BBQ sauce, and garlic. Stir to combine.
- Cover and cook on low for 5 hours or high for 3 hours.
- For a thicker sauce, whisk together the cornstarch and cold water, then stir it into the crockpot.
- Cook for an additional 10 minutes to allow the sauce to thicken.
- Serve over rice, potatoes, or pasta.
