Ingredients
- 2 pounds lean ground beef
- 15 ounce can tomato sauce
- 1/2 cup ketchup
- 1 can condensed tomato soup
- 1/4 cup Brown sugar
- 1/2 tsp Salt
- 1/2 tsp pepper
- 3 tsp onion powder
- 2 tsp garlic powder
- 2 tsp mustard powder
- 1 tbsp Worcestershire Sauce
- 1/2 cup green pepper diced-optional
- 1/2 cup onion diced-optional
Method
- Add the beef to a pan over medium high heat and cook until no longer pink. If you’re using green peppers and onions, add those in with the beef to cook together. Drain the meat if necessary.
- Spray the crock pot with nonstick spray or use a crock pot liner. Add in the beef and all other ingredients. Stir together. Cover and cook on low for 5-6 hours or high for 3 hours.
- Serve on buns with a slice of cheddar or American cheese.
Nutrition
Notes
This makes large batch of Sloppy Joes, but it freezes well if you want to freeze half for later. Just add the cooked sloppy joe meat to a freezer safe bag and freeze up to 4 months. Thaw in the fridge for 24 hours and heat in a pot on the stove.