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–+ servings
Southwest Chicken Casserole is a quick, easy, and comforting rice and chicken casserole made with pantry staples you probably already have on hand. This is one of my favorite kinds of recipes—it’s a “shop your pantry” dinner. On nights when I don’t feel like cooking much or just haven’t made a big grocery run, this is my go-to. It’s packed with black beans, canned corn, salsa, rice, and chicken. Best part? It’s pretty healthy, too. Bonus!

Southwest Chicken Casserole

Southwest Chicken Casserole is a quick, easy, and comforting rice and chicken casserole made with pantry staples you probably already have on hand.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 2 cups rotisserie chicken cubed (or cooked chicken)
  • 1 cup minute rice uncooked (white or brown)
  • 1 1/4 cups chicken broth
  • 15 oz canned sweet corn drained
  • 15 Oz can black beans drained and rinsed
  • 16 oz jar salsa
  • Jalapeños minced, optional
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 2 cups fiesta blend shredded cheese

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly coat a 9x13-inch casserole dish with nonstick spray.
  2. Add the rice and chicken broth to the baking dish and stir to combine.
  3. In a separate bowl, mix together the chicken, corn, black beans, salsa, jalapeños, and seasonings until well combined.
  4. Spoon the chicken mixture evenly over the rice. Do not stir—make sure the rice remains submerged in the broth to cook properly.
  5. Cover the dish tightly with foil and bake for 20 minutes, or until the rice is tender.
  6. Remove the foil, gently fluff the rice with a fork, and mix in the chicken filling. Sprinkle the shredded fiesta cheese over the top and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  7. Top with your favorite garnishes—green onions, cilantro, avocado, sour cream, or extra salsa—and enjoy!

Nutrition

Calories: 496kcalCarbohydrates: 45gProtein: 40gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 113mgSodium: 1567mgPotassium: 633mgFiber: 8gSugar: 7gVitamin A: 903IUVitamin C: 7mgCalcium: 306mgIron: 3mg
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