Set your oven to 350°F.

Crush the pretzels. Place the pretzels in a large bag or bowl and gently crush them into bite-sized pieces using your hands, a meat mallet, or the bottom of a pan. You want chunks—not crumbs!

Transfer the crushed pretzels to a large Ziploc bag. Add the oil, seal the bag, and shake it well to coat all the pretzel pieces evenly.

Then, add your seasonings (ranch mix, garlic powder, dill, or whatever your flavor combo is), seal the bag again, and shake until everything is well mixed.

Spread the seasoned pretzels in an even layer on a sheet pan.

Bake for 12–15 minutes, stirring once if you'd like, until the pretzels are golden and crisp.

Cool and enjoy. Let the pretzels cool completely before serving.

They’re delicious right away, but they’re even better the next day once the flavors have had time to meld together!