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Seasoned Baked Pretzels

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If you love the Dot’s brand pretzels, you will love these Seasoned Baked Pretzels made easily at home.

Contains affiliate links.

Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.

These seasoned pretzels are great to put out for game day, holiday get-together, or for a delicious snack on a Tuesday afternoon.

Just 6 ingredients and less than 20 minutes from start to finish. These pretzels taste even better the next day after the flavors have had a chance to meld together, so it’s the perfect make ahead recipe!

If you love the Dot's brand pretzels, you will love these Seasoned Baked Pretzels made easily at home. Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.

What you’ll need

  • A large sheet pan
  • Oil- canola oil, vegetable oil or melted butter
  • Seasonings- a packet of ranch dry mis, lemon pepper, cayenne, and garlic powder
  • Snyder’s sourdough hard pretzels

How to make it

Preheat oven to 350°F.

Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.

Add the pretzels and oil to a Ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the seasonings, close the bag and shake well.

If you love the Dot's brand pretzels, you will love these Seasoned Baked Pretzels made easily at home. Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.

Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.

Better the next day after the flavors have a chance to meld together. 

If you love the Dot's brand pretzels, you will love these Seasoned Baked Pretzels made easily at home. Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.

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If you love the Dot's brand pretzels, you will love these Seasoned Baked Pretzels made easily at home. Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.

Baked Seasoned Pretzels

Steph Gigliotti
If you love the Dot's brand pretzels, you will love these Seasoned Baked Pretzels made easily at home.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Side Dish, Snack
Servings 10 servings
Calories 283 kcal

Equipment

Ingredients
  

  • 1 cup canola or vegetable oil
  • 1 ounce envelope ranch dry dressing mix
  • 1 tsp lemon pepper
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 16 ounce bag Snyder’s Sourdough Pretzels
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Instructions
 

  • Preheat oven to 350°F.
  • Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.
  • Add the pretzels and oil to a Ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the seasonings, close the bag and shake well.
  • Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.
  • Better the next day after the flavors have a chance to meld together.

Video

Notes

Can use melted butter in place of the oil.

Nutrition

Calories: 283kcalCarbohydrates: 39gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 775mgPotassium: 111mgFiber: 2gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 14mgIron: 2mg
Keyword game day recipes, party snacks, pretzels
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