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–+ servings
kid friendly chicken and waffles casserole recipe

Chicken and Waffles Casserole

Chicken and Waffles Casserole is sweet and savory and only 5 main ingredients! It's great for breakfast or dinner and is so easy to make.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings

Video

Equipment

Ingredients
  

  • 24-25.5 ounce bag frozen popcorn chicken
  • 10 home style frozen waffles
  • 10 eggs
  • 1 cup milk
  • 1/2 cup real maple syrup
  • Salt and pepper to taste
  • 1 tsp paprika

Method
 

  1. Preheat oven to 400°F. Grease a 9x13 baking dish.
  2. Lay the waffles and chicken on baking sheets
  3. Bake the waffles for 10 minutes and the chicken for 15 minutes (the chicken will finish cooking in the casserole)
  4. Meanwhile, in a large bowl, whisk the eggs together. Add in the maple syrup, milk, paprika and salt and pepper to taste. Whisk until all ingredients are well combined.
  5. When the waffles and chicken are finished cooking lower the oven temperature to 350°F. Cut the waffles and chicken into large chunks
  6. Add 1/2 of the waffles to a 9x13 baking dish, then layer on 1/2 of the chicken, the rest of the waffles and the rest of the chicken.
  7. Pour the egg mixture evenly over the chicken and waffles.
  8. Bake uncovered 30-40 minutes until the eggs are set. Watch so the waffles don't burn.
  9. Cut into squares to serve. Serve with extra maple syrup.
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