Ingredients
- 1 bottle red wine such as Cabernet Sauvignon
- 1/2 cup blackberry brandy
- 1/4 cup Amaretto
- 1 cup cranberry juice
- 1 cup orange juice
- Garnish: sliced oranges rosemary and frozen cranberries
Method
- In a large pitcher combine the wine, blackberry brandy, Amaretto, cranberry juice and orange juice.
- Add in the orange slices and rosemary sprigs. Refrigerate at least 2 hours for the flavors to meld.
- Add frozen cranberries to keep the sangria cold.
- Pour into glasses. Garnish with rosemary sprigs and sliced oranges
