Ingredients
- 2 cups cold brew coffee
- 14 ounce can sweetened condensed milk
- chocolate chips optional
Method
- With a hand mixer, whisk together the cold brew and sweetened condensed milk until frothy. Pour evenly into 10 popsicle molds. Add a few chocolate chips to each popsicle, if desired. Add sticks and freeze at least 6 hours or overnight is best.
- Remove from the mold and enjoy! Keeps in the freezer up to 3 months.
