Cold Brew Coffee Popsicles are only 2 simple ingredients and so quick to whip up a batch. They are the perfect afternoon pick me up treat on a hot, sunny summer afternoon! You’ll be making these all summer long.
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It’s that time of year! Here in south Alabama is 90º pretty much every day…May until September. So a cold afternoon treat is almost a must! And a little caffeine boost never hurts when the kids are out of school. There’s no better way to pick you up and cool you down than with cold brew coffee popsicles!
Love popsicles? Try these Peach Winesicles or Strawberry Lemonade Popsicles for a cold treat!
What You’ll Need
- Popsicle mold– I absolutely love these!
- Your favorite cold brew coffee
- Sweetened condensed milk
- Chocolate chips (optional) or chocolate covered espresso beans
How To Make It
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Add the cold brew and sweetened condensed milk to a mixing bowl and whisk together using an electric hand mixer.
- Carefully pour the mixture into the popsicle mold, almost to the top but not quite there. This makes 10 popsicles.
- Add a couple of chocolate chips to each popsicle (if desired, this is optional)
- Put the cover on the popsicle mold and add the popsicle sticks.
- Freeze at least 6 hours, or overnight is even better.
- Remove from the mold and enjoy! I find squeezing from the bottom of the mold plus pulling on the stick and wiggling the popsicle helps it to release easily.
- I like to remove all the popsicles and store them in a gallon size freezer bag in the freezer for later. These will stay good in the freezer for up to 3 months.
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More Summer Recipes
- Strawberry Lemonade Popsicles
- Crock Pot BBQ Ribs
- Strawberry Shortcake Poke Cake
- Dill Pickle Potato Salad
- No Bake Chocolate Peanut Butter Pie
- Air Fryer Corn on the Cob
- Frozen Banana Treats
- The Best Pasta Salad
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Cold Brew Coffee Popsicles
Equipment
Ingredients
- 2 cups cold brew coffee
- 14 ounce can sweetened condensed milk
- chocolate chips optional
Instructions
- With a hand mixer, whisk together the cold brew and sweetened condensed milk until frothy. Pour evenly into 10 popsicle molds. Add a few chocolate chips to each popsicle, if desired. Add sticks and freeze at least 6 hours or overnight is best.
- Remove from the mold and enjoy! Keeps in the freezer up to 3 months.
