Cold Brew Coffee Popsicles

Cold Brew Coffee Popsicles are only 2 simple ingredients and so quick to whip up a batch. They are the perfect afternoon pick me up treat on a hot, sunny summer afternoon! You’ll be making these all summer long.

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It’s that time of year! Here in south Alabama is 90º pretty much every day…May until September. So a cold afternoon treat is almost a must! And a little caffeine boost never hurts when the kids are out of school. There’s no better way to pick you up and cool you down than with cold brew coffee popsicles!

Love popsicles? Try these Peach Winesicles or Strawberry Lemonade Popsicles for a cold treat!

What You’ll Need

• Popsicle mold– I absolutely love these!
• Your favorite cold brew coffee
• Sweetened condensed milk
• Chocolate chips (optional) or chocolate covered espresso beans

How To Make It

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album. Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti

1. Add the cold brew and sweetened condensed milk to a mixing bowl and whisk together using an electric hand mixer.
2. Carefully pour the mixture into the popsicle mold, almost to the top but not quite there. This makes 10 popsicles.
3. Add a couple of chocolate chips to each popsicle (if desired, this is optional)
4. Put the cover on the popsicle mold and add the popsicle sticks.
5. Freeze at least 6 hours, or overnight is even better.
6. Remove from the mold and enjoy! I find squeezing from the bottom of the mold plus pulling on the stick and wiggling the popsicle helps it to release easily.
7. I like to remove all the popsicles and store them in a gallon size freezer bag in the freezer for later. These will stay good in the freezer for up to 3 months.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 

More Summer Recipes

• Strawberry Lemonade Popsicles
• Crock Pot BBQ Ribs
• Strawberry Shortcake Poke Cake
• Dill Pickle Potato Salad
• No Bake Chocolate Peanut Butter Pie
• Air Fryer Corn on the Cob
• Frozen Banana Treats
• The Best Pasta Salad

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Video How To Make Cold Brew Popsicles