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–+ servings

Cranberry Brie Puff Pastry Bites

These Cranberry Brie Puff Pastry Bites are the perfect easy Thanksgiving appetizer!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings

Equipment

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 4 oz Brie cheese cut into small cubes (about ½-inch pieces)
  • ½ cup whole berry cranberry sauce canned or homemade
  • ¼ cup toasted pecans finely chopped
  • 1 teaspoon fresh rosemary finely chopped (plus extra for garnish)
  • Honey for serving
  • Cooking spray or butter for greasing pan

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a 24-count mini muffin pan with cooking spray or butter.
  2. Unfold your thawed puff pastry on a lightly floured surface. Cut it into 24 equal squares (about 1½-2 inches each, depending on the size of your puff pastry).
  3. Press each pastry square into the mini muffin pan to form a little cup. Add a cube of Brie to each one, then spoon about 1 teaspoon of cranberry sauce on top. Sprinkle with chopped toasted pecans and a pinch of rosemary.
  4. Bake for 12–15 minutes, or until the puff pastry is golden and flaky and the cheese is melted.
  5. Let them cool for 5 minutes before removing from the pan. Garnish with a tiny sprig of rosemary and a drizzle of honey, if you want to get fancy, and serve warm or room temperature.

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 55mgPotassium: 19mgFiber: 0.3gSugar: 2gVitamin A: 31IUVitamin C: 0.1mgCalcium: 11mgIron: 0.3mg
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