Cranberry Brie Puff Pastry Bites
If you’re looking for an easy yet elegant Thanksgiving appetizer that’ll disappear faster than you can set them out, these Cranberry Brie Puff Pastry Bites are it! Buttery puff pastry, creamy Brie cheese, tart cranberry sauce, and a sprinkle of toasted pecans and rosemary, finished with a drizzle of honey—each bite is pure holiday magic.
They’re the kind of recipe that looks fancy but comes together in minutes using simple ingredients (and one sheet of puff pastry!). Whether you’re hosting Thanksgiving dinner or bringing a dish to Friendsgiving, these little bites will steal the show.
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Mini Muffin Pan
- Puff pastry, thawed. I like using the Jus-Roll Puff Pastry that I find at Walmart because it’s refrigerated and there’s no thawing required. It’s so easy to use.
- Brie cheese, cut into small cubes (about ½-inch pieces)
- Cranberry sauce (canned or homemade)
- Toasted pecans, chopped
- Fresh rosemary
- Cooking spray or butter for greasing pan
- Honey– for drizzling (I’m using salted homey and it is delicious on these bites! Hot honey would also be amazing.)
How To Make It
Preheat the oven:
Preheat your oven to 400°F (200°C). Lightly grease a 24-count mini muffin pan with cooking spray or butter.
Prepare the puff pastry:
On a lightly floured surface, unfold the thawed puff pastry sheet. Cut it into 24 equal squares (about 1.5-2 inches each, depending on the size of your puff pastry sheet).
Assemble the bites:
Gently press each puff pastry square into the mini muffin cups, creating little pastry shells.
Add the fillings:
- Place a cube of Brie into each pastry cup.
- Spoon about 1 teaspoon of cranberry sauce over the cheese.
- Sprinkle with chopped toasted pecans and a tiny pinch of rosemary.
Bake:
Bake for 12–15 minutes, or until the pastry is puffed and golden brown and the Brie is melted.
Garnish and serve:
Let the bites cool for 5 minutes in the pan before removing. Garnish with a tiny sprig of rosemary and a drizzle of honey. Serve warm or room temperature.
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Tips
- Prep ahead: You can assemble the puff pastry bites a few hours in advance and refrigerate them. Pop them in the oven just before serving.
- Reheat: Warm leftovers in a 350°F oven for about 5 minutes to re-crisp the pastry.
- Serving idea: Pair these with a glass of sparkling wine or apple cider for the ultimate holiday nibble.
FAQ’s
Can I use homemade cranberry sauce?
Absolutely! Homemade or canned both work great.
Can I use a regular muffin pan?
You can! Just cut the puff pastry into larger squares (about 3 inches) and increase the baking time by a few minutes.
What kind of Brie should I use?
Any Brie works—plain or double cream. You can leave the rind on (it’s edible!) or trim it off if you prefer a smoother melt. And melty cheese can work- Camembert, Gouda, fontina, or Gruyere would all be great.
Can I freeze them?
Yes! Bake and cool completely, then freeze in a single layer. Reheat in the oven at 375°F until warm and flaky again.
More Delicious Bites
- Bacon Spinach Stuffed Mushrooms
- Sweet and Savory Crock Pot Meatballs
- Million Dollar Deviled Eggs
- Spinach Balls
- Air Fryer Chili Lime Shrimp
- Crescent Dough Veggie Pizza
- Alabama Fire Crackers
The Perfect Bite
hese Cranberry Brie Puff Pastry Bites are everything we love about the holidays—warm, cozy, and a little indulgent. They’re simple to make, but they feel special. Plus, they’ll fill your kitchen with that irresistible buttery pastry aroma that lets everyone know something delicious is coming out of the oven!
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Cranberry Brie Puff Pastry Bites
Equipment
Ingredients
Method
- Preheat your oven to 400°F (200°C) and lightly grease a 24-count mini muffin pan with cooking spray or butter.
- Unfold your thawed puff pastry on a lightly floured surface. Cut it into 24 equal squares (about 1½-2 inches each, depending on the size of your puff pastry).
- Press each pastry square into the mini muffin pan to form a little cup. Add a cube of Brie to each one, then spoon about 1 teaspoon of cranberry sauce on top. Sprinkle with chopped toasted pecans and a pinch of rosemary.
- Bake for 12–15 minutes, or until the puff pastry is golden and flaky and the cheese is melted.
- Let them cool for 5 minutes before removing from the pan. Garnish with a tiny sprig of rosemary and a drizzle of honey, if you want to get fancy, and serve warm or room temperature.
