Ingredients
- 2 21 ounce cans peach pie filling
- 1 15.25 ounce box yellow cake mix
- 1/2 cup unsalted butter- melted 1 stick
- ice cream or whipped cream for serving
Method
- Spray the crockpot with nonstick cooking spray or grease it with butter.
- Pour the 2 cans of pie filling on the bottom of the crockpot.
- Sprinkle the cake mix over top of the peaches.
- Drizzle the melted butter over top of the cake mix. Do not mix it.
- Cook on low 3-4 hours or high 2 hours.
- Scoop and serve with ice cream or whipped cream. Enjoy!
