Crock Pot Peach Cobbler
You’ll love this Crock Pot Peach Cobbler because it’s only 3 simple ingredients, it’s the perfect dessert for any occasion, and it’s a cinch to put together.
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This crock pot peach cobbler is my go-to dessert for a potluck for family gathering when I’m short on time. It’s only 3 ingredients! The ingredients are peach pie filling, yellow cake mix, and butter. That’s it! It takes literally 5 minutes to prep, it’s inexpensive to make and it feeds a lot of people.
If you aren’t a fan of peaches, just prefer a different fruit filling, change up the pie filling to anything you like or have on hand. Blueberry, apple, strawberry or cherry fruit pie filling would all be delicious.
It’s easy to serve warm right from the crockpot. Add a scoop of vanilla ice cream and watch your guests smile.
Try Crock Pot Chocolate Cake next.
What you’ll need
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Crock pot
- 2 can of peach pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter (1/2cup)
- Vanilla ice cream or whipped cream to serve
How to make it
Spray the crockpot with nonstick cooking spray or grease it with butter. Don’t skip this step or you’ll be scrubbing your crock for a long time (don’t ask how I know;))
First, add the 2 cans of pie filling to the bottom.
Sprinkle the cake mix over top of the peaches.
Drizzle the melted butter over top of the cake mix. Do not mix it.
Cook on low 3-4 hours or high 2 hours.
Scoop and serve with ice cream or whipped cream. Enjoy!
Check out all the dessert recipes HERE.
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Recipes to feed a crowd
- Slab Cherry Pie
- Texas Sheet Cake
- Crock Pot BBQ Pulled Pork
- Slow Cooker Spinach Artichoke Dip
- Lasagna
- Chicken Alfredo Stuffed Shells
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Crock Pot Peach Cobbler
Equipment
Ingredients
- 2 21 ounce cans peach pie filling
- 1 15.25 ounce box yellow cake mix
- 1/2 cup unsalted butter- melted 1 stick
- ice cream or whipped cream for serving
Instructions
- Spray the crockpot with nonstick cooking spray or grease it with butter.
- Pour the 2 cans of pie filling on the bottom of the crockpot.
- Sprinkle the cake mix over top of the peaches.
- Drizzle the melted butter over top of the cake mix. Do not mix it.
- Cook on low 3-4 hours or high 2 hours.
- Scoop and serve with ice cream or whipped cream. Enjoy!
