Crock Pot Pepperoni Pizza Dip -

A warm crock pot filled with gooey pepperoni pizza dip, topped with melted cheese and pepperoni slices, served with garlic bagel chips for dipping.

Crock Pot Pepperoni Pizza Dip

Crock Pot Pepperoni Pizza Dip is about to be your new go-to! It’s creamy, cheesy, loaded with zesty pepperoni, and so easy to throw together in your slow cooker.

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Cook Time 2

Total Time 2

Servings: 12 servings

Equipment

crock pot 4 quart or larger

Ingredients

▢ 8 ounces cream cheese softened
▢ 1 ½ cups mozzarella cheese shredded, divided
▢ 1 tablespoon Italian seasoning divided
▢ 1 teaspoon garlic powder
▢ 1 ½ cups pepperoni quartered (or use mini pepperoni)
▢ 14 ounces pizza sauce
▢ 1 cup cheddar cheese shredded
▢ Garlic bagel chips for serving

Method

Spray your crock pot with nonstick cooking spray.
Spread the softened cream cheese evenly on the bottom.
Sprinkle with 1 cup of mozzarella cheese, ½ tablespoon of Italian seasoning, and garlic powder.
Layer half of the pepperoni on top.
Spread pizza sauce evenly over the pepperoni.
Add cheddar cheese, the remaining mozzarella, the rest of the Italian seasoning, and finish with the remaining pepperoni.
Cover and cook on low for 2 hours or high for 1 hour, until hot and bubbly.
Switch to the warm setting to serve, or let cool to room temperature. Both ways are delicious!
Serve with garlic bagel chips for dipping.

Nutrition

Calories: 228kcalCarbohydrates: 4gProtein: 10gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 53mgSodium: 589mgPotassium: 188mgFiber: 1gSugar: 2gVitamin A: 593IUVitamin C: 2mgCalcium: 170mgIron: 1mg

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Post a pic and mention @StephGigliotti, I'd love to see it!