If you’re looking for the ultimate party dip that tastes just like your favorite slice of pizza, this Crock Pot Pepperoni Pizza Dip is about to be your new go-to! It’s creamy, cheesy, loaded with zesty pepperoni, and so easy to throw together in your slow cooker. Perfect for game day, family gatherings, or movie night, this dip will disappear in no time.

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A warm crock pot filled with gooey pepperoni pizza dip, topped with melted cheese and pepperoni slices, served with garlic bagel chips for dipping.

The best part? The crock pot keeps it warm and melty for hours—so you can set it out and let everyone dig in without worrying about reheating.

oven baked pepperoni pizza dip

Why You’ll Love This Dip

Pizza in dip form – All the flavors of pepperoni pizza, no crust required.
Effortless – Layer everything in your slow cooker and let it do the work.
Party perfect – Set it to “warm” and it’s ready whenever your guests are.
Kid and adult approved – Because who doesn’t love pizza?

pull apart pepperoni monkey bread

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

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Crock Pot– 4 quart size or larger
8 ounces cream cheese, softened
1 ½ cups mozzarella cheese, shredded, divided
1 tablespoon Italian seasoning, divided
1 teaspoon garlic powder
1 ½ cups pepperoni, quartered (or use mini pepperoni)
14 ounces pizza sauce
1 cup cheddar cheese, shredded
Garlic bagel chips, for serving

How To Make It

Spray your crock pot with nonstick cooking spray.
Spread the softened cream cheese evenly on the bottom.
Sprinkle with 1 cup of mozzarella cheese, ½ tablespoon of Italian seasoning, and garlic powder.

4. Layer half of the pepperoni on top.

5. Spread pizza sauce evenly over the pepperoni.

6. Add cheddar cheese, the remaining mozzarella, the rest of the Italian seasoning, and finish with the remaining pepperoni.

7. Cover and cook on low for 2 hours or high for 1 hour, until hot and bubbly.

8. Switch to the warm setting to serve, or let cool to room temperature. Both ways are delicious!

Serve with garlic bagel chips for dipping.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish!

⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Serving Ideas

Pair with toasted baguette slices, breadsticks, or pita chips.
Add a sprinkle of fresh basil or parsley on top before serving for a pop of color.
Want extra toppings? Try adding black olives, diced green bell peppers, or mushrooms between the layers.

Storage

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or back in the slow cooker until warm and gooey again.

More Delicious Dips

The Ultimate Party Dip

This Crock Pot Pepperoni Pizza Dip is everything you love about pizza in scoopable form. It’s melty, cheesy, flavorful, and guaranteed to be the star of your snack table. Whether you’re hosting a party or just want a fun family treat, this recipe is a keeper.

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