Ingredients
- 2 large cucumbers cut into large chunks (peeled if necessary)
- 1/2 red onion diced
- 1 pint cherry tomatoes halved or quartered, if large
- 1/4 cup flat leaf parsley minced
- salt and black pepper to taste
For the dressing
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp fresh cracked pepper
- 1/2 lemon
Method
- Combine the vegetables: In a large mixing bowl, add the chopped cucumber, cherry tomatoes, diced red onion, and chopped parsley.
- Sprinkle salt and pepper over the veggies to bring out their natural flavor.
- Make the vinaigrette: In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, minced garlic, salt and pepper.
- Pour the vinaigrette over the vegetable mixture and stir gently to coat everything evenly.
- Squeeze fresh lemon juice over the top for a final burst of brightness.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Taste and adjust seasoning if needed.