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–+ servings
Dirty martini inspired dip made with cream cheese, sour cream, green olives, parsley, seasonings, and blue cheese served in a short martini glass with wheat crackers on the side

Dirty Martini Party Dip

If you love a dirty martini—the salty olive brine, the bold olives, tangy blue cheese stuffed olives—this dip is about to be your new signature appetizer.
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Prep Time 10 minutes
chill time 30 minutes
Total Time 40 minutes
Servings: 12 servings

Equipment

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup sour cream or Greek yogurt
  • 2-3 tablespoons green olive brine start with 2, add more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green onions
  • 5 ounces crumbled bleu cheese
  • 1 tablespoon fresh lemon juice
  • Fresh cracked black pepper to taste
  • 1 cup pimento-stuffed green olives chopped

Method
 

  1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Mix in the sour cream, halve of the bleu cheese crumbles, olive brine, lemon juice, garlic powder, onion powder, parsley, green onions, and black pepper. Stir until everything is fully combined.
  3. Gently fold in the remaining crumbled bleu cheese and chopped green olives.
  4. Refrigerate at least 30 minutes so the flavors can blend and the dip can firm up.
  5. Spoon into a serving bowl and garnish with extra olives, herbs, or a crack of black pepper and dig in!

Nutrition

Calories: 145kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 374mgPotassium: 84mgFiber: 0.5gSugar: 1gVitamin A: 514IUVitamin C: 2mgCalcium: 99mgIron: 0.2mg
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Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!