Dirty Martini Dip
If you love a dirty martini—the salty olive brine, the bold olives, tangy blue cheese stuffed olives—this dip is about to be your new signature appetizer. It delivers all the flavor of the classic cocktail but in a creamy, scoopable form that’s perfect for parties, holidays, or girls’ night in.
It comes together in minutes with cream cheese, sour cream, chopped olives, herbs, and blue cheese, plus a hit of garlic and onion powder to deepen the flavor. Serve with chips, crackers, or veggies and watch it vanish!
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Mixing Bowl
- Hand Mixer
- Softened cream cheese
- Sour cream (or Greek yogurt)
- Green olive brine
- Pimento stuffed green olives, chopped
- Seasonings- garlic powder, onion powder, fresh cracked black pepper, chopped parsley
- Sliced green onions
- Crumbled bleu cheese
- Fresh lemon juice
How To Make It
Beat the base:
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the flavor:
Mix in the sour cream, halve of the bleu cheese crumbles, olive brine, lemon juice, garlic powder, onion powder, parsley, green onions, and black pepper. Stir until everything is fully combined.
Fold in the stars:
Gently fold in the remaining crumbled bleu cheese and chopped green olives.
Chill:
Refrigerate at least 30 minutes so the flavors can blend and the dip can firm up.
Serve:
Spoon into a serving bowl and garnish with extra olives, herbs, or a crack of black pepper and dig in!
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Perfect Pairings
- Pita chips
- Kettle chips
- Butter crackers
- Crostini
- Celery sticks
- A dirty martini on the side 🍸😉
Tips
- Add extra olive brine for an even “dirtier” dip.
- Swap sour cream for Greek yogurt for a lighter version.
- Sprinkle with crushed red pepper for a spicy twist.
More Dips
- Boat Dip
- The Best Party Dip
- Spinach Artichoke Dip
- Crock Pot Pepperoni Pizza Dip
- Buffalo Chicken Dip
- Loaded Chip Dip
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Dirty Martini Party Dip
Equipment
Ingredients
Method
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in the sour cream, halve of the bleu cheese crumbles, olive brine, lemon juice, garlic powder, onion powder, parsley, green onions, and black pepper. Stir until everything is fully combined.
- Gently fold in the remaining crumbled bleu cheese and chopped green olives.
- Refrigerate at least 30 minutes so the flavors can blend and the dip can firm up.
- Spoon into a serving bowl and garnish with extra olives, herbs, or a crack of black pepper and dig in!
This is one best dips for a dirty martini. Our group enjoys it with pepper triscuts. How about a dip with a manhattan?