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–+ servings
A creamy orange pie with slices cut, topped with fresh orange segments and mint leaves. Two plated slices sit nearby, one with extra orange slices. A glass of orange juice is visible in the corner.

Frozen Orange Creamsicle No Bake Pie

Frozen Orange Creamsicle Pie is the ultimate no-bake summer dessert! This easy freezer pie is made with frozen orange juice concentrate, cream cheese, sweetened condensed milk, whipped topping, and a buttery graham cracker crust.
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Prep Time 20 minutes
freezing 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices

Equipment

Ingredients
  

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
  2. Add the sweetened condensed milk and mix until fully combined.
  3. Pour in the thawed frozen orange juice concentrate (do not add water), vanilla extract, orange extract, orange zest (if using), and a pinch of salt. Beat until smooth.
  4. Gently fold in the whipped topping until the filling is light, fluffy, and no streaks remain.
  5. Spoon the filling into the prepared 10-inch graham cracker crust and smooth the top with a spatula.
  6. Cover and freeze for at least 6 hours, or overnight for the best texture.
  7. Before serving, let the pie sit at room temperature for 10–15 minutes to make slicing easier.
  8. Top with extra whipped topping, fresh orange zest, or orange slices, if desired and dig in!

Nutrition

Calories: 558kcalCarbohydrates: 47gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 157mgPotassium: 532mgFiber: 0.5gSugar: 43gVitamin A: 870IUVitamin C: 63mgCalcium: 214mgIron: 0.3mg
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Post a pic and mention @StephGigliotti, I'd love to see it!