Ingredients
- 5-6 croissants
- 2 cups diced ham or sliced deli ham
- 2 cups shredded white cheddar cheese divided
- 8 eggs
- 1 cup milk 2% or whole works best
- ½ cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Dijon mustard optional
Method
- Preheat oven to 350°F and grease a 9x13 baking dish.
- Cut croissants into chunks and place in the dish.
- Sprinkle ham and 1 cup of cheese over the croissants.
- Whisk eggs, milk, cream, salt, pepper, garlic powder, and Dijon.
- Pour over the croissants and gently press down.
- Sprinkle remaining cheese on top.
- Optional- Refrigerate for 1 hour or overnight if desired.
- Bake for 30-40 minutes until the eggs are set and croissants are golden.
- Rest 10 minutes before slicing and serving.