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–+ servings
A glass bowl of creamy dip topped with two green peppers, with two heart-shaped pretzel crisps partially dipped into the mixture.

Mississippi Pot Roast Dip

This Mississippi Pot Roast Dip is creamy, tangy, and packed with bold ranch and pepperoncini flavor!
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Prep Time 5 minutes
chill time 30 minutes
Total Time 35 minutes
Servings: 10 servings

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Ingredients
  

  • 16 oz sour cream
  • 1/2 cup mayonnaise
  • 0.87 oz brown gravy or au jus packet
  • 1 oz ranch seasoning packet
  • 1/2 cup chopped pepperoncinis
  • 2 tbsp pepperoncini juice

Method
 

  1. In a large bowl, mix together all ingredients until smooth.
  2. Cover and refrigerate for at least 30 minutes.
  3. Stir before serving.
  4. Garnish with extra chopped pepperoncinis. Serve with potato chips, pretzels, pita chips, tortilla chips or veggie sticks.

Nutrition

Calories: 168kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 31mgSodium: 97mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 47mgIron: 0.1mg

Notes

  • Best served chilled
  • Great with chips, pretzels, or crackers
  • Flavor improves as it sits
  • Add an extra 1-2 tablespoons of pepperoncini juice if you like it spicier
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Post a pic and mention @StephGigliotti, I'd love to see it!