If you are a huge fan of the original Mississippi Pot Roast, then you will absolutely love the dip version. This Mississippi Pot Roast Dip is creamy, tangy, a little zesty, and completely irresistible. It’s everything you love about that iconic slow cooker favorite—ranch, gravy, and pepperoncini flavor—packed into one ridiculously easy dip.

A glass bowl filled with creamy dip, topped with two whole pepperoncini peppers and two pretzel crisps. More pretzel crisps are scattered in the background on a wooden surface.

Perfect for game day, parties, or honestly… just snacking straight from the bowl (no judgment here).

Love the tangy flavors of a Mississippi Pot Roast as much as we do? Try the original Crock Pot version Here, a One-Pan Mississippi Chicken with Rice, Shredded Mississippi Chicken Sandwiches made in the Crock Pot, or Mississippi Meatballs. All delicious!

more delicious dip recipes

Why You’ll Love This Dip

Only a few simple ingredients
No cooking required 🙌
Big, bold flavor in minutes
Perfect for parties, tailgates, and holidays
Tastes even better after chilling

A glass bowl of creamy dip topped with two yellow-green pepperoncini peppers, with pretzel crisps partially dipped into the dip. More pretzel crisps are visible in the background.

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

I’ve put all the ingredients and supplies you’ll need to make this Mississippi Pot Roast Dip into a grocery list for you to add to your next Walmart order. Grab the full Shopping List here.

Ingredients

Mixing Bowl
16 ounces sour cream
1/2 cup mayonnaise
1 (0.87 oz) brown gravy or au jus packet
1 (1 oz) ranch seasoning packet
1/2 cup chopped pepperoncinis
2 tablespoons pepperoncini juice, or more to taste. Add an extra 1-3 tablespoons of juice if you like it spicy

How To Make Mississippi Pot Roast Dip

Mix everything together
In a large bowl, combine sour cream, mayonnaise, gravy mix (or au jus), ranch seasoning, chopped pepperoncinis, and pepperoncini juice.
Stir until smooth
Make sure everything is fully incorporated.
Chill
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Serve & enjoy!
Give it a quick stir before serving.

A glass bowl of creamy dip topped with two green peppers, with two heart-shaped pretzel crisps partially dipped into the mixture.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

What to Serve with Mississippi Pot Roast Dip

This dip is super versatile—serve it with:

Potato chips (classic and SO good)
Tortilla chips
Pretzels
Crackers
Fresh veggies (if you want to feel balanced 😉)

Tips for The Best Dip

Let it chill – This is key! The flavor gets so much better after resting
Chop pepperoncinis small so you get a little in every bite
Adjust tanginess by adding more or less pepperoncini juice
Use full-fat ingredients for the creamiest texture

Easy Variations

Switch it up depending on what you have:

Add shredded cooked beef for a true “pot roast” vibe
Mix in cream cheese for an extra thick dip
Add a little shredded cheddar for a cheesy twist
Spice it up with red pepper flakes or hot sauce

A close-up of a glass bowl filled with creamy dip, garnished with two yellow-green peppers and served with two pretzel crisps on the side. The dip has a smooth, swirled texture.

FAQs

Can I make this ahead of time?
Yes! In fact, it’s even better made a few hours ahead.

Is this dip spicy?
Not really—pepperoncinis are more tangy than spicy, but you can adjust to taste.

Can I use Greek yogurt instead of sour cream?
You can, but it will change the flavor slightly and be a bit tangier.

Can I make this without mayo?
Yes—just replace with more sour cream or cream cheese for a thicker dip

How to Store

Store in an airtight container in the fridge
Best enjoyed within 3–4 days
Stir before serving again

More Delicious Dips

This post contains affiliate links

Sign up for our free newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.