Ingredients
- 2-3 ripe nectarines sliced into thin wedges
- 8 oz fresh mozzarella cheese sliced into rounds
- 6 slices prosciutto torn into bite-size pieces
- ¼ cup fresh basil julienned
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze or reduction
- Salt and black pepper to taste
Method
- On a large platter, arrange the nectarine slices and mozzarella slices, alternating them in a circular or lined pattern.
- Add the prosciutto by tucking or draping pieces over the fruit and cheese.
- Sprinkle the basil generously across the top.
- Drizzle with olive oil and balsamic glaze just before serving.
- Finish with a light sprinkle of salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!