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–+ servings
Plated nectarine Caprese salad with slices of fresh mozzarella and prosciutto, garnished with julienned basil and drizzled with olive oil and balsamic glaze, arranged on a white serving platter.

Nectarine Caprese Salad with Prosciutto

Nectarine Prosciutto Caprese Salad is the perfect balance of savory and sweet in a fresh summer salad. Sweet nectarines with salty prosciutto and creamy mozzarella is the most delicious combination!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings

Equipment

  • Serving Platter
  • Sharp Knife
  • Cutting Board

Ingredients
  

  • 2-3 ripe nectarines sliced into thin wedges
  • 8 oz fresh mozzarella cheese sliced into rounds
  • 6 slices prosciutto torn into bite-size pieces
  • ¼ cup fresh basil julienned
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze or reduction
  • Salt and black pepper to taste

Method
 

  1. On a large platter, arrange the nectarine slices and mozzarella slices, alternating them in a circular or lined pattern.
  2. Add the prosciutto by tucking or draping pieces over the fruit and cheese.
  3. Sprinkle the basil generously across the top.
  4. Drizzle with olive oil and balsamic glaze just before serving.
  5. Finish with a light sprinkle of salt and freshly ground black pepper to taste.
  6. Serve immediately and enjoy!

Nutrition

Calories: 161kcalCarbohydrates: 6gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 26mgSodium: 222mgPotassium: 82mgFiber: 1gSugar: 4gVitamin A: 351IUVitamin C: 1mgCalcium: 146mgIron: 0.3mg
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Post a pic and mention @StephGigliotti, I'd love to see it!