Nectarine Caprese Salad with Prosciutto

If you’re looking for a light and elegant summer salad that looks as beautiful as it tastes, this Nectarine Caprese Salad with Prosciutto is a must-try! It’s a fresh twist on the classic Caprese, made with juicy nectarines, creamy mozzarella, savory prosciutto, and a drizzle of balsamic glaze.

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Why you’ll love this summer caprese salad

This nectarine and mozzarella salad balances sweet, salty, creamy, and tangy flavors in every bite. It’s:

• Easy to make with just a few ingredients
• This recipe is perfect for summer days, whether they be busy or lazy! It’s so fresh and a great way to use seasonal produce when it’s the most affordable.
• A stunning no-cook appetizer or side dish. Slicing the fruit is the hardest part!
• Bursting with vibrant summer flavors
• Naturally gluten-free and easy to customize

Ingredients for Nectarine Caprese Salad

• Nectarines – These juicy stone fruits bring a natural sweetness that pairs beautifully with the saltiness of the prosciutto and the creaminess of the mozzarella. You can use yellow or white nectarines—just make sure they’re ripe but still firm enough to slice cleanly.
• Fresh Mozzarella – Mild and milky, fresh mozzarella adds richness and a soft texture. Use whole milk mozzarella for best results.
• Prosciutto – Thinly sliced cured Italian ham that adds an irresistible salty-savory component. It contrasts perfectly with the sweetness of the nectarines and the freshness of the basil.
• Fresh Basil – No Caprese salad is complete without basil! Julienne the leaves to release their aroma and make each bite pop!
• Olive Oil – Use a good-quality extra virgin olive oil to tie everything together with richness and fruitiness. This helps enhance both the mozzarella and nectarines. A little goes a long way.
• Balsamic Glaze – A balsamic reduction or store-bought glaze adds a sweet tangy drizzle that elevates the flavor of the entire salad. So fancy!
• Salt + Black Pepper – A finishing sprinkle of flaky sea salt and freshly cracked pepper brings out the flavors of every ingredient. I love these Salt & Pepper Grinders.

How To Make a Nectarine Caprese Salad

1. On a large platter, arrange the nectarine slices and mozzarella slices, alternating them in a circular or lined pattern.
2. Add the prosciutto by tucking or draping pieces over the fruit and cheese.
3. Sprinkle the basil generously across the top.
4. Drizzle with olive oil and balsamic glaze just before serving. Finish with a light sprinkle of salt and freshly ground black pepper to taste.
5. Serve immediately and enjoy!

Tips & Variations

• Swap fruit: Try using fresh peaches or plums if nectarines aren’t available.
• Add crunch: Sprinkle with toasted pine nuts or chopped pistachios for texture.
• Make it a meal: Serve over arugula or spinach with grilled chicken or crusty bread for a heartier option.
• Dairy-free? Omit the mozzarella and try avocado slices for creaminess.

Make Ahead & Storage

This salad is best enjoyed fresh, but you can slice the nectarines and mozzarella a few hours ahead of time and keep them chilled. Assemble the salad right before serving to prevent it from getting soggy.

More Summer Favorites

• Dill Pickle Potato Salad
• Caprese Pasta Salad
• Cucumber Tomato Salad
• Watermelon Salsa
• Watermelon Feta Salad
• Greek Lemon Potato Salad
• Texas Caviar
• Deviled Egg Pasta Salad
• Panzanella Salad with Nectarines
• 1905 Columbia Restaurant Salad

Video How To Make Nectarine Caprese Salad

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