Ingredients
- 3.4 oz box pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping optional, for creamier texture
- 12 Oreo cookies crushed
- Gummy worms
Method
- Prep the cups – Use a permanent marker to draw Oogie Boogie’s face on each clear plastic cup. Let them dry while you make the pudding.
- In a medium bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes, until thickened. For a creamier texture, fold in whipped topping.
- Assemble the dirt cups – Spoon the green pudding into each decorated cup, filling about ¾ full.
- Sprinkle crushed Oreos evenly over the top of the pudding to create the “dirt” layer.
- Finish with worms – Decorate with gummy worms crawling out of the “dirt.”
- Refrigerate the cups for at least 30 minutes before serving so they’re nice and cold.