Prep Your Pan: Line a large baking sheet with parchment paper and set aside.

Make the Truffle Base: In a food processor, pulse the Oreo cookies (filling and all) until they form a fine crumb. Transfer the crushed cookies to a large mixing bowl and add the softened cream cheese.

Using a hand mixer or stand mixer, beat the Oreo crumbs and cream cheese together until fully combined and smooth. The mixture should hold together like dough.

Form the Truffles: Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. You should get about 40 truffles. Place them evenly spaced on the prepared baking sheet.

Freeze: Place the tray in the freezer for 15 minutes to firm up the truffles. This makes them easier to dip.

Melt the Candy Coating: While the truffles chill, melt your red, white, and blue candy melts according to the package directions. Work with one color at a time to keep the melts smooth and manageable.

Dip and Decorate: Start with the blue coating: Dip 12 truffles, using a fork to turn and coat evenly. Let excess coating drip off, then place back on the tray and immediately top with patriotic sprinkles.

Next, dip 16 truffles in red coating and repeat the process.

Finally, coat the remaining 12 truffles in white and decorate.

Once all truffles are coated and decorated, return the tray to the refrigerator and chill for at least 1 hour, or until the candy coating is fully set.

Assemble into a Flag: To create a patriotic presentation, arrange the truffles into the shape of the American flag—use the blue truffles for the star field and alternate rows of red and white truffles for the stripes.