If you’re looking for the ultimate no-bake treat to wow your guests this Fourth of July, these Patriotic Oreo Truffles are it! Made with just a few ingredients and dipped in colorful candy melts, these bite-sized sweets are creamy, chocolatey, and perfectly festive.
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These Red, White, and Blue Truffles are easy to make, fun to decorate, and totally irresistible. Whether you’re hosting a backyard BBQ or heading to a fireworks party, these truffles are guaranteed to disappear fast!
These Patriotic Oreo Truffles are only 5 easy ingredients, simple to assemble, and will look stunning on a 4th of July spread. They look so fancy, but are so easy to make! They are quite rich, so a little goes a long way.
You can even change up the colors of the candy melts for different holidays.
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- A large sheet pan
- Parchment paper
- Bowls to melt the candy wafers
- Small cookie scoop
- Cream cheese
- 48 Oreo cookies
- White sprinkles (optional)
- Red candy wafers
- Blue candy wafers
- White chocolate melt wafers
How To Make It
Prep Your Pan:
Line a large baking sheet with parchment paper and set aside.
Make the Truffle Base:
In a food processor, pulse the Oreo cookies (filling and all) until they form a fine crumb. Transfer the crushed cookies to a large mixing bowl and add the softened cream cheese.
Mix:
Using a hand mixer or stand mixer, beat the Oreo crumbs and cream cheese together until fully combined and smooth. The mixture should hold together like dough.
Form the Truffles:
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. You should get about 40 truffles. Place them evenly spaced on the prepared baking sheet.
Freeze:
Place the tray in the freezer for 15 minutes to firm up the truffles. This makes them easier to dip.
Melt the Candy Coating:
While the truffles chill, melt your red, white, and blue candy melts according to the package directions. Work with one color at a time to keep the melts smooth and manageable.
Dip and Decorate:
- Start with the blue coating: Dip 12 truffles, using a fork to turn and coat evenly. Let excess coating drip off, then place back on the tray and immediately top with patriotic sprinkles.
- Next, dip 16 truffles in red coating and repeat the process.
- Finally, coat the remaining 12 truffles in white and decorate.
Chill to Set:
Once all truffles are coated and decorated, return the tray to the refrigerator and chill for at least 1 hour, or until the candy coating is fully set.
Assemble into a Flag:
To create a patriotic presentation, arrange the truffles into the shape of the American flag—use the blue truffles for the star field and alternate rows of red and white truffles for the stripes.
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✅ Tips for Perfect Oreo Truffles
If you have trouble with melting the candy wafers, this is a helpful tutorial HERE.
- I used to use a double boiler when melting chocolate or candy wafers, but I found that method to be harder to control than melting them in a microwave. My chocolate would seize up half of the time, so I prefer melting the wafers in the microwave now.
- Whichever method works best for you, do that 🙂
- Thin Candy Melts if Needed– If your candy melts are too thick, stir in a teaspoon of coconut oil or vegetable shortening (not butter or milk) to smooth them out.
- Use a Fork or Dipping Tool: A fork or candy dipping tool helps you coat the truffles cleanly. Tap off excess coating before placing them on the tray.
- Decorate Fast! Add sprinkles or toppings immediately after dipping each truffle—the coating sets quickly!
- Use Full-Fat Cream Cheese: Full-fat cream cheese helps the truffles hold their shape and creates the creamiest texture. Make sure it’s softened to room temp for easy mixing.
- No Food Processor? No Problem! Place Oreos in a zip-top bag and crush with a rolling pin until finely ground. Just make sure there are no large chunks.
- Chill Before Dipping: Freezing the formed balls for 15–30 minutes makes dipping MUCH easier and helps the candy coating set more quickly.
- Keep Refrigerated: Oreo truffles taste best chilled and hold their shape better. Store in the fridge until ready to serve.
The best Summer Recipes
Looking for the best summer recipes? Look no further! This post HERE is filled with 50 of my most loved recipes for warmer weather including appetizers, meals, dips, and desserts.
FAQ’s
Q: Can I make Oreo truffles ahead of time?
Yes! They’re perfect for prepping ahead. Make and store them in the fridge up to 5 days in advance, or freeze for up to 2 months.
Q: Can I use flavored Oreos?
Absolutely! Try mint, peanut butter, golden, or birthday cake Oreos for a fun twist.
Q: Do I have to use candy melts?
Nope! You can also use white, milk, or dark chocolate chips. Just be sure to melt them gently with a bit of coconut oil to keep the coating smooth.
Q: Why are my truffles too soft or sticky?
You may need to chill the mixture longer or use less cream cheese. Overmixing can also make the texture too soft.
Q: How do I store them?
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a single layer and then transfer to a freezer bag.
More To Love
- Orange Creamsicle Cake
- Frozen S’mores
- Texas Sheet Cake
- Cherry Slab Pie
- Peach Winesicles
- Strawberry Shortcake Poke Cake
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Patriotic Oreo Truffles
Ingredients
- 48 Oreo cookies
- 8 ounces cream cheese softened
- 12 oz. Red candy wafers
- 12 oz. Blue candy wafers
- 12 oz. White chocolate melt wafers
- White sprinkles optional
Instructions
- Prep Your Pan: Line a large baking sheet with parchment paper and set aside.
- Make the Truffle Base: In a food processor, pulse the Oreo cookies (filling and all) until they form a fine crumb. Transfer the crushed cookies to a large mixing bowl and add the softened cream cheese.
- Using a hand mixer or stand mixer, beat the Oreo crumbs and cream cheese together until fully combined and smooth. The mixture should hold together like dough.
- Form the Truffles: Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. You should get about 40 truffles. Place them evenly spaced on the prepared baking sheet.
- Freeze: Place the tray in the freezer for 15 minutes to firm up the truffles. This makes them easier to dip.
- Melt the Candy Coating: While the truffles chill, melt your red, white, and blue candy melts according to the package directions. Work with one color at a time to keep the melts smooth and manageable.
- Dip and Decorate: Start with the blue coating: Dip 12 truffles, using a fork to turn and coat evenly. Let excess coating drip off, then place back on the tray and immediately top with patriotic sprinkles.
- Next, dip 16 truffles in red coating and repeat the process.
- Finally, coat the remaining 12 truffles in white and decorate.
- Once all truffles are coated and decorated, return the tray to the refrigerator and chill for at least 1 hour, or until the candy coating is fully set.
- Assemble into a Flag: To create a patriotic presentation, arrange the truffles into the shape of the American flag—use the blue truffles for the star field and alternate rows of red and white truffles for the stripes.
