Ingredients
- 8 ounces cream cheese softened
- 1.87 ounce box Royal instant pudding mix Churro flavor (or pumpkin spice, vanilla, or French vanilla instant pudding)
- 1 cup powdered sugar
- 15 ounce can pumpkin puree
- 1 teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- 8 ounces Cool Whip or homemade whipped cream
Method
- In a large bowl, beat the softened cream cheese and instant pudding mix with an electric mixer until fluffy and smooth.
- Add the powdered sugar, pumpkin puree, ground ginger, and pumpkin pie spice. Mix until combined.
- Gently fold in the Cool Whip until incorporated.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled with graham crackers, gingersnaps, Nilla wafers, sliced apples, and pears.
Nutrition
Notes
For serving:
- Graham crackers
- Gingersnaps
- Nilla wafers
- Sliced apples
- Sliced pears
- Use pure pumpkin puree, not pumpkin pie filling.
- Make sure the cream cheese is softened before mixing.
- Churro pudding adds a delicious cinnamon flavor, but other instant pudding flavors work well.
- Store covered in the refrigerator for up to 3 days.