Easy Pumpkin Pie Dip (No Bake!)

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If you love pumpkin pie, you’re going to love this easy Pumpkin Pie Dip! It’s creamy, fluffy, sweet, and full of warm pumpkin spice flavor. Made with cream cheese, pumpkin puree, instant pudding mix, powdered sugar, and Cool Whip, this no-bake dessert dip comes together in just minutes.

I love serving this pumpkin dip at fall gatherings, Thanksgiving, Halloween parties, and holiday get-togethers. Set it out with graham crackers, gingersnaps, vanilla wafers, and fresh apple and pear slices for an easy dessert everyone can snack on! And let me tell you- this dip is good!

People will probably ask for your recipe, so be ready! Might want to go ahead and make a double batch.

The little secret to this recipe is using Royal Churro instant pudding mix. It adds a delicious cinnamon-sugar flavor that pairs perfectly with pumpkin. Can’t find churro pudding? No problem! Pumpkin spice, vanilla, or French vanilla instant pudding work wonderfully, too.

I love dessert dips! If you love a sweet dip try this Caramel Apple Dip and this Cheesecake Dip.

Why You’ll Love This Pumpkin Pie Dip

• No baking required: Just mix, fold, and serve!
• Quick and easy: Only a few minutes of prep time.
• Perfect for entertaining: An easy dessert to bring to Thanksgiving, potlucks, and fall parties.
• Easy to customize: Switch up the pudding flavor or serve with your favorite dippers.
• Make ahead friendly: Prepare it ahead of time and chill until you’re ready to serve.

Ingredients You’ll Need

• Cream cheese: Use softened, full-fat cream cheese for a rich and creamy base.
• Instant pudding mix: I use Royal Churro instant pudding mix for a fun cinnamon flavor. Pumpkin spice, vanilla, or French vanilla are great substitutes.
• Powdered sugar: Adds sweetness and helps create a smooth, fluffy dip.
• Pumpkin puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling.
• Ground ginger: Adds a little extra warmth and spice.
• Pumpkin pie spice: Gives the dip that classic pumpkin pie flavor.
• Cool Whip: Folded in at the end to make the dip light and fluffy. Homemade whipped cream can also be used.

What to Serve with Pumpkin Pie Dip

There are so many delicious ways to serve this pumpkin dessert dip! I like to arrange a variety of sweet and fresh dippers around a bowl of the dip.

Some of my favorites include:

• Graham crackers
• Gingersnap cookies
• Nilla wafers
• Cinnamon graham crackers
• Vanilla wafer cookies
• Apple slices
• Pear slices
• Pretzels
• Shortbread cookies

For a pretty fall dessert board, arrange the dip in a bowl in the center of a platter and surround it with cookies, crackers, and fresh fruit.

How to Make Pumpkin Pie Dip

1. Whip the cream cheese and pudding. In a large mixing bowl, use an electric mixer to beat the softened cream cheese and churro instant pudding mix until fluffy and smooth.
2. Add the pumpkin ingredients. Add the powdered sugar, pumpkin puree, ground ginger, and pumpkin pie spice. Mix again until everything is well combined and creamy.
3. Fold in the Cool Whip. Gently fold in the Cool Whip until incorporated. This gives the dip its light, fluffy texture.
4. Serve! Transfer to a serving bowl and serve with graham crackers, gingersnaps, Nilla wafers, apple slices, and pear slices.

For the best flavor, refrigerate the dip for at least 30 minutes before serving to let everything chill and the flavors come together.

Tips for the Best Pumpkin Pie Dip

• Soften the cream cheese: Let the cream cheese sit at room temperature before mixing. This helps prevent lumps.
• Use pumpkin puree: Pumpkin pie filling already contains sugar and spices, so it isn’t interchangeable with plain pumpkin puree.
• Fold, don’t beat: Gently fold in the Cool Whip to keep the dip light and fluffy.
• Chill before serving: A little refrigerator time helps the dip firm up and makes it easier to scoop.
• Make a dessert board: Serve with a variety of cookies, crackers, and fresh fruit for a pretty presentation.

Variations and Substitutions

• Change the pudding flavor: Churro is my favorite, but pumpkin spice, vanilla, or French vanilla instant pudding mix are delicious options.
• Add cinnamon: Add 1/2 teaspoon of ground cinnamon for extra warm spice flavor.
• Use homemade whipped cream: Swap the Cool Whip for an equal amount of homemade whipped cream.
• Add a garnish: Sprinkle the top with cinnamon, pumpkin pie spice, or a little crushed gingersnap cookie before serving.
• Make it extra festive: Serve in a hollowed-out mini pumpkin or a pretty fall serving bowl.

How to Store Pumpkin Pie Dip

Store leftover pumpkin pie dip in an airtight container in the refrigerator for up to 3 days.

Give it a gentle stir before serving again if needed. Keep the dip refrigerated until ready to serve, especially when serving outdoors or at a party.

I don’t recommend freezing this dip because the texture can change once thawed.

Frequently Asked Questions

Can I make pumpkin pie dip ahead of time?

Yes! This is a great make-ahead dessert. Prepare the dip, cover, and refrigerate until ready to serve. I recommend making it up to 24 hours ahead for the best texture and freshness.

Can I use a different pudding flavor?

Absolutely! Royal Churro instant pudding mix adds a delicious cinnamon flavor, but pumpkin spice, vanilla, and French vanilla instant pudding are all great substitutions.

Can I use homemade whipped cream instead of Cool Whip?

Yes! You can substitute homemade whipped cream for the Cool Whip. Use 8 ounces of prepared whipped cream and gently fold it into the pumpkin mixture.

Is pumpkin pie dip gluten-free?

The dip ingredients can be gluten-free depending on the pudding mix and other brands used. Be sure to check the ingredient labels and serve with gluten-free dippers if needed.

How long can pumpkin dip sit out?

Because this dip contains cream cheese and whipped topping, don’t leave it at room temperature for more than 2 hours. Keep it chilled until serving.

More Easy Fall Desserts

If you love easy fall treats, try some of these ideas next!

• Spice Cake
• Rice Krispie Pumpkin Pie
• Pumpkin Spice Donuts
• Cherries in the Snow
• Caramel Apple Dip
• Crock pot Peach Cobbler
• No Bake Chocolate Peanut Butter Pie
• Slow Cooker Chocolate Cake

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