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–+ servings

Sheet Pan Pineapple Glazed Ham Dinner with Potatoes and Asparagus

This easy Easter recipe features sweet pineapple-glazed ham, roasted baby potatoes, and tender asparagus—all cooked on one pan! Perfect for small Easter gatherings or a stress-free holiday meal. Simple, festive, and full of flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings

Equipment

Ingredients
  

Ham
  • 1 ½-2 pounds fully cooked sliced ham spiral or thick-cut
  • Canned pineapple slices
Pineapple Glaze
Potatoes
  • 1 ½ lbs baby yellow potatoes halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp dried thyme or rosemary
  • Salt & pepper to taste
Asparagus
  • 1 pound asparagus trimmed
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: lemon juice or grated Parmesan

Method
 

  1. Preheat oven to 400°F.
  2. Prepare potatoes: Toss potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper. Spread on one side of a large sheet pan.
  3. Roast potatoes for 20 minutes.
  4. Make the glaze: Whisk together brown sugar, pineapple juice, mustard, honey, melted butter, garlic powder, and black pepper.
  5. Add ham: Remove pan from oven. Arrange ham slices on the open side of the pan, slightly overlapping. Top with pineapple slices. Brush generously with glaze.
  6. Bake for 15 minutes.
  7. Add asparagus: Toss asparagus with olive oil, salt, and pepper. Remove pan, add asparagus, and brush ham with remaining glaze.
  8. Return to oven and bake 10–12 minutes, until potatoes are fork-tender, asparagus is crisp-tender, and ham is heated through.
  9. Optional: Broil for 1–2 minutes for extra caramelization.
  10. Serve immediately, finishing asparagus with lemon juice or Parmesan if desired.

Nutrition

Calories: 689kcalCarbohydrates: 71gProtein: 31gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 78mgSodium: 1390mgPotassium: 1339mgFiber: 6gSugar: 39gVitamin A: 1195IUVitamin C: 40mgCalcium: 83mgIron: 5mg
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