Sheet Pan Pineapple Glazed Ham

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This Sheet Pan Pineapple Glazed Ham Dinner is sweet and savory pineapple and brown sugar-glazed ham alongside roasted tender baby potatoes and fresh asparagus—all on one pan for easy prep and even easier cleanup.

This recipe is perfect for smaller Easter gatherings, busy families, or anyone who wants a holiday-worthy meal without juggling multiple dishes. It’s colorful, classic, and tastes like you worked way harder than you actually did. It’s also the perfect weeknight family dinner. Prefer to cook your ham in the crock pot? Try this Crock Pot Glazed Ham Dinner For Two!

Why You’ll Love This Easter Sheet Pan Ham

• One pan = minimal cleanup
• Sweet pineapple glaze with classic Easter flavors
• Easy timing so everything finishes together
• Perfect for smaller crowds or casual Easter dinners

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

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For the Ham

• 1 ½–2 lbs fully cooked sliced ham (spiral-style or thick slices)
• Canned Pineapple slices– we’ll use some of the canned juice in the glaze. You can use fresh pineapple if you prefer.

Pineapple Glaze

• Brown sugar for sweetness and that stickiness you love on ham
• Pineapple juice- from the can
• Dijon, honey mustard, or stone ground mustard- I’m using Dijon mustard
• Honey– or sub maple syrup
• Melted butter– makes it glazy
• Seasonings– black pepper and garlic powder

For the Potatoes

• Baby yellow potatoes, halved or quartered if large
• Olive oil
• Seasonings- garlic powder, smoked paprika, dried rosemary, salt and pepper

For the Asparagus

• 1 bunch asparagus, trimmed
• Olive oil
• Salt & pepper
• Optional: lemon juice or grated Parmesan

How To Make It

Step 1: Roast the Potatoes

Preheat oven to 400°F.

Toss potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper. Spread on one side of a large sheet pan.

Bake for 20 minutes.

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Step 2: Add the Ham and Pineapple

While potatoes roast, whisk together all glaze ingredients.

Remove pan from oven. Arrange ham slices on the open side of the pan, slightly overlapping. Shingle pineapple slices over the ham.

Brush generously with glaze.

Return to oven and bake for 15 minutes.

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Step 3: Add the Asparagus

Toss asparagus with olive oil, salt, and pepper.

Remove pan from oven, add asparagus, and brush ham with remaining glaze.

Bake for 10–12 more minutes, until:

• Potatoes are fork-tender
• Asparagus is crisp-tender
• Ham is heated through and caramelized

Optional: Broil for 1–2 minutes for extra glaze goodness (watch closely).

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Step 4: Serve

Finish asparagus with a squeeze of lemon or sprinkle of Parmesan if desired. Serve immediately and enjoy your stress-free Easter dinner.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Easter Serving Ideas

• Dinner rolls or crescent rolls
• Deviled Eggs
• Simple side salad
• Asparagus Tart
• Peach Jam Topped Crackers
• Fruit Salad
• Easter Pastel Poke Cake
• Blueberry Lemon Poke Cake

FAQ’s

Can I use a whole ham instead of sliced?

This recipe works best with pre-sliced or spiral ham so it heats evenly and absorbs the glaze. A whole ham may need a longer cook time and separate pan.

Can I make this ahead of time?

You can prep the glaze and chop the veggies up to 24 hours in advance, but for best texture, roast everything fresh.

What if my asparagus cooks too fast?

If your asparagus is thin, add it during the last 8–10 minutes instead of 10–12.

Can I swap the vegetables?

Yes! Green beans, carrots, or Brussels sprouts work well—just adjust cook times accordingly.

Is this good for leftover ham?

Absolutely. Leftovers reheat well and are great for Easter sandwiches or breakfast scrambles.

The Easiest Easter Ever!

This easy Easter recipe features sweet pineapple-glazed ham, roasted baby potatoes, and tender asparagus—all cooked on one pan! Perfect for small Easter gatherings or a stress-free holiday meal. Simple, festive, and full of flavor.

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