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–+ servings
A bowl of slow cooker chicken ramen filled with shredded chicken, ramen noodles, snow peas, carrots, mushrooms, and red peppers, topped with a jammy egg, sesame seeds, and sliced green onions.

Slow Cooker Chicken Ramen

Warm up with this cozy and flavorful Slow Cooker Chicken Ramen! Juicy chicken, tender noodles, and fresh veggies all simmered in a savory broth.
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Cook Time 5 hours 10 minutes
Total Time 5 hours 10 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 4 cups chicken broth
  • 2 cups water
  • 2 tbsp brown sugar
  • ½ tbsp fresh ginger grated (or 1 tsp ground ginger)
  • ½ cup soy sauce low sodium if possible
  • 2 tbsp rice vinegar
  • ½ tbsp garlic minced
  • 1 tsp sesame oil
  • 2 packets chicken ramen noodles use 1 seasoning packet, save the other for later
  • 2 pounds boneless, skinless chicken thighs
  • 8 oz snow peas
  • 1 cup matchstick carrots
  • 1 red bell pepper sliced
  • 8 oz mushrooms sliced
  • Red pepper flakes optional, to taste
  • Topping ideas: sesame seeds, sliced green onions, chili oil, jammy eggs

Method
 

  1. To the slow cooker, add chicken broth, water, brown sugar, ginger, soy sauce, rice vinegar, garlic, sesame oil, 1 ramen seasoning packet, chicken thighs, snow peas, carrots, bell pepper, mushrooms, and red pepper flakes (if using). Stir well.
  2. Cover and cook on low for 5 hours or high for 2 ½ hours.
  3. Remove the chicken to a plate.
  4. Add the ramen noodles to the slow cooker and cook on high for 10–15 minutes, until tender.
  5. While the noodles are cooking, shred the chicken with 2 forks.
  6. Return shredded chicken to the slow cooker.
  7. Ladle ramen into bowls and top with your favorite garnishes.

Nutrition

Calories: 264kcalCarbohydrates: 14gProtein: 35gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 147mgSodium: 1827mgPotassium: 757mgFiber: 3gSugar: 9gVitamin A: 4635IUVitamin C: 50mgCalcium: 57mgIron: 3mg
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Post a pic and mention @StephGigliotti, I'd love to see it!