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–+ servings

Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are easy, packed with sweet and savory flavor and ready when you are! Perfect for a busy weeknight or an easy party appetizer.
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Cook Time 4 hours
Total Time 4 hours
Servings: 8 servings

Equipment

Ingredients
  

  • 1 32 oz bag frozen fully cooked meatballs (beef, turkey, or chicken)
  • 1/2 cup honey
  • 1/4 cup soy sauce low sodium
  • 1/4 cup hoisin sauce
  • 1 tbsp Worcestershire sauce
  • 4 cloves garlic minced (or 1 tsp garlic powder)
  • 1/4 cup ketchup
  • 1 tsp sesame oil optional, for depth
  • 1/2 tsp crushed red pepper flakes optional, for a little kick
  • Sesame seeds and chopped green onions for garnish optional

Method
 

  1. Spray the crock pot with nonstick cooking spray. Place the frozen meatballs in the crock pot.
  2. Make sauce: In a small bowl, whisk together honey, soy sauce, hoisin sauce, Worcestershire sauce, garlic, ketchup, sesame oil, and red pepper flakes.
  3. Pour the sauce over the meatballs and gently stir to coat.
  4. Cover and cook on LOW for 3–4 hours, or on HIGH for 1.5–2 hours, stirring the meatballs halfway through the cook time. Meatballs should be heated through and sauce bubbly.
  5. Garnish with sesame seeds and green onions if desired. Serve over rice, noodles, or steamed veggies.

Nutrition

Calories: 104kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 0.3mgSodium: 643mgPotassium: 84mgFiber: 0.4gSugar: 22gVitamin A: 78IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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