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–+ servings
shredded chicken cream cheese sweet chili sauce dip in a white crock pot topped with sliced green onions

Slow Cooker Sweet Chicken Chili Dip

This Slow Cooker Sweet Chicken Chili Dip is creamy, sweet, tangy, and easy! Just dump in the crockpot, shred the chicken, and enjoy!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 12 servings

Equipment

Ingredients
  

  • 2 chicken breasts
  • 12 oz bottle Thai sweet chili sauce
  • 1 packet ranch dressing mix
  • 1 cup shredded Gouda cheese or mozzarella, Monterey Jack, or cheddar
  • 8 oz block cream cheese
  • ¼ cup sliced green onions for garnish

Method
 

  1. Spray a 4-quart or larger slow cooker with nonstick cooking spray.
  2. Place chicken breasts in the bottom of the crockpot.
  3. Pour sweet chili sauce over the chicken. Sprinkle in the ranch dressing mix, then add shredded cheese and the block of cream cheese. (Tip: shred the cheese yourself for easily melted and smooth results)
  4. Cover and cook on LOW for 4½–5 hours or HIGH for 2½ hours.
  5. Shred the chicken directly in the crockpot (a hand mixer works great) and stir until the cream cheese is completely smooth and combined.
  6. Top with sliced green onions and serve warm with veggie sticks, crackers, or tortilla chips.

Nutrition

Calories: 198kcalCarbohydrates: 17gProtein: 16gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 49mgSodium: 796mgPotassium: 216mgFiber: 0.2gSugar: 15gVitamin A: 132IUVitamin C: 0.5mgCalcium: 206mgIron: 0.2mg
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