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–+ servings

Stove Top Stuffing Meatloaf

If you are looking for an easy weeknight dinner, look no further! This Stove Top Stuffing Meatloaf is just five simple ingredients, delicious, and an easy meal on a busy week night.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings

Equipment

Ingredients
  

  • 1 pound ground beef can substitute ground turkey or chicken
  • 1 box Stove Top stuffing- any flavor I prefer Savory Herb or Cornbread
  • 1/2 cup chicken stock can use beef broth or water
  • 2 eggs
  • 1/2 cup ketchup

Method
 

  1. Preheat oven to 350°F. Line a baking sheet or grease a loaf pan
  2. In a large bowl, combine Stove Top stuffing and broth. Let sit for 5 minutes.
  3. Add ground beef and eggs. Mix gently until combined.
  4. Shape into a loaf on the prepared sheet pan. Spread the ketchup on top.
  5. Bake for 45–60 minutes, or until internal temperature reaches 160°F.
  6. Let rest 5–10 minutes before slicing. Serve and enjoy!

Nutrition

Calories: 362kcalCarbohydrates: 10gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 163mgSodium: 426mgPotassium: 453mgFiber: 0.1gSugar: 7gVitamin A: 274IUVitamin C: 1mgCalcium: 38mgIron: 3mg
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Post a pic and mention @StephGigliotti, I'd love to see it!