Ingredients
- 16 ounce box rotini or bowtie pasta any short cut pasta works
- 1 tablespoon salt to salt the pasta water
- 1 pint grape or cherry tomatoes cut in half
- 1 head broccoli florets chopped small
- 1-2 bell peppers diced
- 2 cups Cheddar, Colby Jack, and Swiss cheese, cut into bite sized cubes (2 cups total with a combination of all 3 cheeses)
- 3 tablespoons McCormick Perfect Pinch Salad Supreme seasoning
- 15 ounce bottle Zesty Robusto Wishbone Italian dressing
Method
- Cook the pasta in salted water, according to package directions. Drain and rinse in cold water.
- In a large mixing bowl, combine the drained pasta, cheeses, and vegetables. Sprinkle in the Salad Supreme Seasoning and 3/4 of the bottle of Italian dressing. Mix well
- Chill in the refrigerator at least an hour, overnight is better!
- Before serving pour in the remaining dressing from the bottle and mix well.