Ingredients
- 1/2 seedless watermelon cubed
- 4 ounces block feta cheese cut into cubes
- 1/3 cup fresh basil chopped
- 1 tsp salt plus more to taste
- 1 tsp black pepper plus more to taste
- 3 tbsp Balsamic vinegar glaze
Method
- Place cubed watermelon on a large serving platter or in a bowl. Arrange cubed feta over the watermelon.
- Sprinkle the chopped basil, salt and pepper over the watermelon . Drizzle with the balsamic glaze.