Chocolate Peanut Butter Tiramisu (No-Bake Dessert)
Are you a peanut butter lover? Then this Chocolate Peanut Butter Tiramisu is about to become your new obsession. It’s rich, creamy, chocolatey, and layered with soft Nutter Butter cookies that melt into a cake-like texture as it chills. Did I mention it’s loaded with delicious peanut buttery flavor?!
The best part? There’s no baking required, and it’s incredibly easy to throw together for holidays, potlucks, or just a fun family dessert. This would make a great birthday dessert for the peanut butter fanatic in your life.
This is one of those recipes that looks fancy—but is secretly so simple. If you love this recipe, try this Reese’s Chocolate Peanut Butter Pie. Know a chocolate lover? You’ve got to try Chocolate Lasagna, No Bake Chocolate Strawberry Pie or this decadent Oreo Brownie Trifle with homemade Oreo whipped cream.
Why You’ll Love This Recipe
- No-bake and beginner-friendly
- Tastes like a giant peanut butter cup
- Kid-friendly (no coffee needed!)
- Perfect make-ahead dessert
- Easy to customize with extra chocolate layers
Ingredients
Ingredients 💗
Peanut Butter Cream Layer
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
Chocolate Soak
- 1 ½ cups milk (or chocolate milk)
- 2 tbsp cocoa powder
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Layers
- 1–2 packages Nutter Butter cookies
Chocolate Ganache Topping
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Optional Garnish
- Crushed Nutter Butter cookies
- Mini peanut butter cups
- Chocolate shavings
- Cocoa powder
How To Make Nutter Butter Tiramisu
Step 1: Make the Peanut Butter Cream
In a large bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Step 2: Make the Chocolate Soak
Whisk together milk, cocoa powder, powdered sugar, and vanilla until smooth.
Step 3: Layer the Dessert
Quickly dip each Nutter Butter cookie into the chocolate mixture (don’t let them sit too long—they soften fast!).
- Layer dipped cookies in the bottom of a 9×9 dish
- Spread half of the peanut butter cream on top
- Repeat with another layer of dipped cookies
- Finish with remaining cream
Step 4: Make the Chocolate Ganache
Heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2–3 minutes, then stir until smooth.
Spread the ganache evenly over the top.
Step 5: Chill
Cover and refrigerate for at least 4 hours, but overnight is best for that soft, tiramisu-style texture.
Step 6: Garnish & Serve
Top with crushed cookies, peanut butter cups, or a dusting of cocoa powder before serving.
Optional: Add a Chocolate Ganache Middle Layer
Want to take this over the top? Add a hidden chocolate layer in the center:
After spreading the first peanut butter layer, pour a thin layer of ganache over it, then continue with the next cookie layer.
This gives you a rich, fudgy middle that makes it even more like a giant peanut butter cup.
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Tips For The Best Results
- Don’t oversoak the cookies—they’ll fall apart quickly
- Chill overnight for the cleanest slices
- Use chocolate milk for a richer flavor
- Let the ganache cool slightly before spreading so it doesn’t melt the cream layer
How To Store
Store covered in the refrigerator for up to 4 days. This dessert actually gets better as it sits!
More Delicious Desserts
- Chocolate Covered Cracker Toffee
- Blueberry Lemon Dump Cake
- Cake For a Crowd
- Hot Fudge Sundae Cake
- Strawberry Pie (Big Boy’s Copycat Recipe)
- Banana Split Poke Cake
FAQ’s
Can I make this chocolate peanut butter tiramisu ahead of time?
Yes! In fact, it’s even better when made ahead. Letting it chill overnight gives the cookies time to soften into that classic tiramisu texture and helps the layers set for cleaner slices.
Do I have to use Nutter Butter cookies?
No, but they add the signature peanut butter flavor and soft texture. If needed, you can substitute with graham crackers, vanilla wafers, or even chocolate sandwich cookies—but the flavor will be different.
Can I make this without the chocolate soak?
You can, but the chocolate soak adds moisture and enhances the tiramisu-style texture. If you skip it, the cookies will stay more firm and less cake-like.
Can I add coffee like traditional tiramisu?
Yes! For a more classic tiramisu flavor, replace part of the milk with cooled brewed coffee or espresso. A mix of chocolate milk and coffee works really well for a chocolatey twist.
How do I keep the cookies from getting too soggy?
Dip them quickly—just a fast dunk on each side. Nutter Butters absorb liquid fast, so a quick dip is all you need.
Can I freeze chocolate peanut butter tiramisu?
Yes, you can freeze it! Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving. The texture may be slightly softer, but it still tastes amazing.
How long does it last in the fridge?
Store covered in the refrigerator for up to 4 days. The flavor actually gets better as it sits!
Can I use Cool Whip instead of whipped cream?
Yes, you can substitute the homemade whipped cream with an 8 oz container of Cool Whip for a quicker version. The texture will be slightly different but still delicious.
What size dish should I use?
A 9×9-inch dish works perfectly for thick layers. You can also use a 9×13 dish for thinner layers if you’re feeding a larger crowd.
How do I get clean slices when serving?
Chill overnight and use a sharp knife. Wipe the knife clean between cuts for those perfect, bakery-style layers.
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Video How To Make Chocolate Peanut Butter Tiramisu
Chocolate Peanut Butter “Tiramisu” (No-Bake)
Equipment
Ingredients
Method
- Make the Peanut Butter Cream: In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy. Set aside.
- Make the Chocolate Soak: Whisk together the milk, cocoa powder, powdered sugar, and vanilla until smooth.
- Assemble the Layers: Quickly dip each Nutter Butter into the chocolate mixture (don’t soak too long—they soften fast!).
- Arrange a layer of dipped cookies in the bottom of a 9×9 dish. Spread half of the peanut butter cream over the top
- Repeat with another layer of dipped cookies. Finish with the remaining cream layer
- Make the Chocolate Ganache: Heat the heavy cream until just simmering, then pour over chocolate chips. Let sit for 2–3 minutes, then stir until smooth. Pour ganache over the top and spread evenly.
- Cover and refrigerate for at least 4 hours, but overnight is best for that true tiramisu texture.
- Top with crushed cookies, peanut butter cups, or a dusting of cocoa powder before serving.
Nutrition
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