Bacon Corn Casserole
Bacon Corn Casserole is a delicious and easy side dish, perfect for Thanksgiving or any holiday! It’s sweet corn with a creamy texture, and smoky bacon all baked together into one golden-brown, spoonable casserole—this dish has it all!
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I have to admit, corn casserole never graced my Thanksgiving table growing up, but it was a staple for my husband. He absolutely LOVES corn casserole and we have to make it every year- even if he’s the only one who eats it. (He doesn’t mind having the whole pan to himself 😉)
This casserole is so simple to put together but is incredibly flavorful! The bacon and onion gives it a smoky flavor while the corn lends to it’s sweetness. It’s easy enough for a weeknight dinner but special enough to serve at the holidays alongside turkey, ham, or roast beef.
The best part? It’s made with pantry staples and comes together in just a few minutes before baking, or it can be prepped the day before. That means less fuss and more flavor on your table.
Why You’ll Love It
- Crowd-pleaser – Bacon + corn = always a hit.
- Simple ingredients – Mostly items you already have in your kitchen.
- Flexible – Can be doubled for gatherings or baked in a smaller dish for family dinners.
- Make-ahead friendly – Great for holidays and potlucks.
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- 8×8 Baking Dish
- Nonstick Cooking Spray
- Bacon – Adds smoky flavor and a little crunch.
- Onion – Cooked in bacon drippings for savory depth.
- Flour & Milk – Help thicken the custard-like base.
- Eggs – Give structure to the casserole.
- Sugar & Butter – Add balance and richness.
- Corn – A mix of canned whole kernel and creamed corn for the perfect texture.
- Paprika – A touch of warmth and color.
- Salt + Pepper – Essential seasonings to bring it all together.
How To Make It
Step 1: Cook the Bacon
Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels, chop, and set aside.
Step 2: Cook the Onion
Using the bacon drippings, sauté the diced onion until softened (about 4–5 minutes). Sprinkle in 1 tablespoon of flour and whisk until combined. Season lightly with salt and pepper. Set aside.
Step 3: Make the Custard Base
In a large mixing bowl, whisk together the milk and remaining flour until smooth. Add the eggs and whisk again until fully combined.
Step 4: Mix It All Together
Stir in the sugar, melted butter, both cans of corn, the cooked onions, chopped bacon, paprika, and additional salt and pepper to taste.
Step 5: Bake
Pour the mixture into a greased 8×8 baking dish. Bake uncovered at 350°F for 50–60 minutes, until the center is set and the top is golden brown.
Step 6: Rest and Serve
Let the casserole rest for 15 minutes before slicing—it helps the pieces hold together beautifully.
Recipe can be doubled and baked in a 9×13 dish, perfect for holidays or feeding a crowd.
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Variations
- Cheesy twist: Stir in 1 cup of shredded cheddar or pepper jack for a cheesy upgrade.
- Spicy kick: Add a diced jalapeño or a pinch of cayenne pepper.
- Make-ahead: Assemble the casserole (without baking), cover tightly, and refrigerate up to 24 hours in advance. Bake as directed when ready to serve.
- Freezer-friendly: Bake, cool completely, then wrap and freeze. Reheat in the oven until warmed through.
- Make it vegetarian– leave out the bacon and sauté the onion in 1 tablespoon of butter.
What To Serve With Bacon Corn Casserole
This side pairs well with just about everything! Try it with:
- Holiday turkey, ham, or roast beef
- BBQ chicken, pulled pork, or ribs
- A fresh green salad for balance
More Easy Sides
- Cheesy Bacon Stuffed Mushrooms
- Roasted Parmesan and Mayonnaise Asparagus
- Salad with Lemon Garlic Vinaigrette
- 1905 Colombia Restaurant Salad
- Spinach Balls
In Summary
This Bacon Corn Casserole is the perfect blend of sweet, savory, creamy, and smoky. It’s the kind of recipe that disappears fast at potlucks and holiday dinners—and everyone will be asking for seconds. Whether you’re making it for Thanksgiving, Sunday supper, or a backyard barbecue, it’s sure to become a new family favorite.
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Bacon Corn Casserole
Equipment
Ingredients
Method
- Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels, chop, and set aside.
- Using the bacon drippings, sauté the diced onion until softened (about 4–5 minutes). Sprinkle in 1 tablespoon of flour and whisk until combined. Season lightly with salt and pepper. Set aside.
- In a large mixing bowl, whisk together the milk and remaining flour until smooth. Add the eggs and whisk again until fully combined.
- Stir in the sugar, melted butter, both cans of corn, the cooked onions, chopped bacon, paprika, and additional salt and pepper to taste.
- Pour the mixture into a greased 8×8 baking dish. Bake uncovered at 350°F for 50–60 minutes, until the center is set and the top is golden brown.
- Let the casserole rest for 15 minutes before slicing—it helps the pieces hold together beautifully.
- Recipe can be doubled and baked in a 9×13 dish, perfect for holidays or feeding a crowd.
This was delicious for thanksgiving!
Thank you for sharing!