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Spinach Balls

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Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.

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Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.

My mom made these spinach balls for use when we visited last Christmas and we were all hooked from the first bite! They are so simple, but hard to resist. Don’t say I didn’t warn you! You definitely cannot eat just one!

Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.

More appetizer recipes here

Why you’ll love them

  • They can be prepared the day before, making entertaining easy
  • Simple ingredients
  • The spinach balls can be rolled and then frozen and baked at a later date
  • They are delicious hot out of the oven, room temperature, or chilled!
  • This recipe makes a lot to feed a crowd
  • They travel well
Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.

What you’ll need

You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

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How to make them

Add all ingredients to a large bowl and mix together.

Cover the bowl and chill at least 1 hour up to 24 hours.

Preheat oven to 350°F.

Roll into 1 or 1 1/2 inch balls and place on a sheet pan. 

Bake for 20 or until golden brown on top. 

Serve warm or room temperature.

To freeze: prepare the balls as directed. Roll the balls and place in a freezer safe container. Bake from frozen for 30-35 minutes or until golden brown.

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Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.

Spinach Balls

Steph Gigliotti
Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.
No ratings yet
Prep Time 10 minutes
Cook Time 18 minutes
chill time 1 hour
Total Time 1 hour 25 minutes
Course Appetizer
Servings 32 servings
Calories 76 kcal

Equipment

Ingredients
  

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Instructions
 

  • Add all ingredients to a large bowl and mix together. Cover the bowl and chill 1 hour, up to overnight.
  • Preheat oven to 350°F.
  • Roll into 1 inch balls and place on a sheet pan. You can make these as large or small as you want.
  • Bake for 20 or until golden brown on top. Keep in mind if they are smaller, they’ll need less cooking time.
  • Serve warm or room temperature.
  • To freeze: prepare the balls as directed. Roll the balls and place in a freezer safe container. Bake from frozen for 30-35 minutes or until golden brown.

Video

Notes

Prepare the mix up to 24 hours ahead and chill i the fridge until ready to bake.
To freeze: prepare the balls as directed. Roll the balls and place in a freezer safe container. Bake from frozen for 30-35 minutes or until golden brown.
Refrigerate leftovers up to 4 days. These are great cold from the fridge or pop them in the oven at 350 for 5 minutes.

Nutrition

Calories: 76kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 22mgSodium: 251mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 1291IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword appetizers, holidays, party recipes, spinach, vegetarian
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3 Comments

  1. I have a similar recipe for the spinach balls that I make every year for Christmas. I also make a sweet mustard sauce to go along with them.

  2. Therese Wolfe says:

    For Spinach Balls; ingredients list says “ 3/4 butter”. Is that 3/4 cup or what is the measurement ?
    Can’t wait to try this recipe

    Do you use any dipping sauce with these?

    Thank you

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