This Deviled Egg Pasta Salad is creamy, tangy, and the perfect side dish for cookouts, potlucks, and summer gatherings. If you love classic deviled eggs, this easy pasta salad version is even better.

A close-up of a creamy macaroni salad with chopped eggs, celery, and red onion, being scooped with a wooden spoon. The salad is sprinkled with paprika.

This recipe combines tender elbow macaroni with chopped eggs and a rich, deviled egg–inspired dressing made with mayo, mustard, and a splash of pickle juice for that signature zing. It’s simple, nostalgic, and completely irresistible.

Who doesn’t love deviled eggs? Or pasta salad, for that matter?! Why not combine the two for an irresistible summer side dish. The boiled eggs are used in 2 ways. The yolks are first whipped into the creamy dressing to add the richness you’re looking for and they are also chopped into the salad, making this salad super satisfying.

A close-up of a bowl of egg salad mixed with chopped red onions, celery, and sprinkled with paprika, in a clear glass bowl with a wooden spoon.

We absolutely love a good pasta salad over here. I could eat pasta salad every day in the summer. If that’s you, you’ve got to try my Mom’s Pasta Salad (it’s the BEST!), a classic Caprese Pasta Salad, or a tangy Buffalo Chicken Pasta Salad.

Why You’ll Love This Recipe

Tastes just like deviled eggs in pasta salad form 🤲
Uses simple, budget-friendly ingredients
Perfect for meal prep, parties, and holidays
Easy to make ahead (it gets even better overnight!)

more pasta salad recipes

A bowl of cooked elbow macaroni surrounded by eggs, chopped celery, diced red onion, a jar of mayonnaise, a bottle of yellow mustard, and a container of paprika on a striped cloth.

Here’s everything you’ll need to make this creamy, tangy deviled egg pasta salad

🛒 Ingredients for Deviled Egg Pasta Salad

Elbow macaroni – classic choice for pasta salad
Hard boiled eggs – the base of that deviled egg flavor
Celery, finely chopped – for a little crunch
Red onion, finely diced
Mayonnaise – start with 3/4 cup and add more if needed (Miracle Whip works too)
Yellow mustard
Pickle juice – adds tangy depth (trust me, this makes it!)
Paprika (plus more for garnish) – a must for that classic deviled egg flavor
Salt and pepper, to taste

How To Make It

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and rinse with cold water to cool completely.

2. Prep the Eggs

Slice the hard-boiled eggs in half.

Remove the yolks and place them in a bowl
Chop the egg whites and set aside

3. Make the Deviled Egg Dressing

Take half of the yolks and mash until smooth.
Add:

Mayonnaise
Yellow mustard
Pickle juice
Paprika
Salt and pepper

Mix until creamy and smooth. Taste and adjust as needed (more mustard for tang, more mayo for creaminess).

Chopped hard-boiled eggs on a cutting board, sliced celery in a bowl, hard-boiled egg halves on a plate, and a whisk in a bowl of yellow mixture, all on a striped cloth.

4. Assemble the Salad

In a large bowl, combine:

Cooled pasta
Chopped egg whites
Remaining yolks (crumbled for texture)
Celery
Red onion

5. Mix & Chill

Pour the dressing over the salad and gently stir until everything is well coated.
Cover and refrigerate for at least 1–2 hours (overnight is even better!).

6. Serve

Sprinkle with extra paprika before serving for that classic deviled egg look.

This creamy pasta salad would be a hit at a potluck or a summer BBQ party!

A smiling woman in an orange shirt holds a large glass bowl filled with pasta salad topped with chopped red onions and sprinkled seasoning in a kitchen.

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Tips for the Best Deviled Egg Pasta Salad

Don’t skip the pickle juice – it adds that signature deviled egg tang
Chill time matters – flavors deepen as it sits
Make it extra creamy – stir in a spoonful of mayo before serving if needed. The pasta will absorb the dressing, so you may need extra mayo before serving.
Dice everything small for the best texture in every bite

love deviled eggs? Try million dollar deviled eggs

Variations

Add chopped pickles or relish for extra crunch
Sprinkle with crispy bacon for a smoky twist
Use Dijon mustard for a deeper flavor
Add garlic powder or onion powder

A clear glass bowl filled with egg salad mixed with chopped celery, red onion, and spices. A wooden spoon rests inside the bowl, which is placed on a white cloth with blue stripes.

FAQ’s

Can I make this ahead of time?
Yes! This is actually better made a day in advance. Just give it a stir before serving.

How long does it last in the fridge?
Store in an airtight container for up to 3–4 days.

Can I use a different pasta?
Absolutely—small shapes like shells or ditalini work great.

What kind of pickles should I use for the juice?
Classic dill pickle juice works best for that traditional deviled egg flavor.

Can I make this lighter?
You can substitute part of the mayo with Greek yogurt, but it will slightly change the flavor.

More Pasta Salads

A close-up of a spoon scooping creamy macaroni salad with chopped celery, red onions, and hard-boiled eggs from a glass bowl, sprinkled with paprika.

Two Favorites Combined

Deviled Egg Pasta Salad is the ultimate creamy summer side dish! Made with elbow macaroni, hard-boiled eggs, mayo, mustard, and a splash of pickle juice for that classic tangy flavor. Perfect for BBQs, potlucks, and easy family dinners!

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Video How To Make Deviled Egg Pasta Salad