| |

Crock Pot Tomato Basil Chicken

Sharing is caring!

Crock Pot Tomato Basil Chicken a delicious and easy dinner with juicy chicken in a flavorful, creamy tomato based sauce. Serve alone for a low carb option or over pasta for a family friendly meal.

Contains affiliate links

Crock Pot Tomato Basil Chicken a delicious and easy dinner with juicy chicken in a flavorful, creamy tomato based sauce. Serve alone for a low carb option or over pasta for a family friendly meal.

This dish is so simple, yet so flavorful. The saucy is creamy and bursting with basil and tomatoes; my favorite flavor combination. We love the chicken over pasta, but it’s also delicious by itself with a big side salad.

The sauce would be great using frozen meatballs in the slow cooker in place of the chicken!

This crock pot tomato basil chicken is a go-to easy dinner idea, perfect for a family weeknight dinner or for company and it can be doubled if you’re expecting a crowd.

Crock Pot Tomato Basil Chicken a delicious and easy dinner with juicy chicken in a flavorful, creamy tomato based sauce. Serve alone for a low carb option or over pasta for a family friendly meal.

What you’ll need

  • A 7-8 quart Crock Pot
  • Chicken breasts (2 lbs)
  • 14 oz can diced tomatoes with Italian herbs
  • 1 cup tomato sauce- not spaghetti sauce. The can will read “tomato sauce”
  • Heavy cream- if you don’t like cream, you can leave this ingredient out. This is what gives the sauce that rich, velvety taste and texture though. I’ve had some people use coconut milk or almond milk who are dairy free, but keep in mind that will alter the flavor.
  • Corn starch-to thicken the sauce
  • Seasonings- garlic, salt, dried basil, fresh basil, black pepper

How to make it

The easiest dump and cook recipe!

Always spray your crockpot with nonstick cooking spray, or use a crockpot liner.

Place the chicken breast on the bottom and sprinkle over the salt, pepper, dried basil, and garlic.

Pour in the canned diced tomatoes and the tomato sauce.

Crock Pot Tomato Basil Chicken a delicious and easy dinner with juicy chicken in a flavorful, creamy tomato based sauce. Serve alone for a low carb option or over pasta for a family friendly meal.

Cover and cook on low 3-4 hours until the chicken is cooked through.

Add the cornstarch to the heavy cream and whisk together. Pour into the crock pot. Stir the sauce, turn off the crock pot, let it sit 15 minutes to thicken the sauce just a bit.

Top with lots of fresh basil and parmesan cheese. This chicken dish can be served alone for a low carb dinner or we love it over over spaghetti. Rice or mashed potatoes would be great too!

Did you make this?

Take a picture and tag me @StephGigliotti on social media and
#StephRealLife. I would absolutely love to see your finished dish! And be sure to leave a comment below on how it turned out!

Be sure to sign up for our newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.

Get new recipes right to your inbox!

Subscribe to Steph's Real Life newsletter and get the latest sent right to your email.

Please wait...

<span style="color: #339966;">Thank you for sign up!</span>

You might also like

Crock Pot Tomato Basil Chicken a delicious and easy dinner with juicy chicken in a flavorful, creamy tomato based sauce. Serve alone for a low carb option or over pasta for a family friendly meal.

Crock Pot Creamy Tomato Basil Chicken

Steph Gigliotti
An easy dump and bake creamy and flavorful chicken dinner. Great served alone or over spaghetti.
4.35 from 23 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner
Servings 6 servings
Calories 307 kcal

Equipment

Ingredients
  

  • 2 pounds chicken breasts 3-4
  • 14 oz can diced tomatoes with Italian herbs
  • 1 cup tomato sauce
  • 3/4 cup heavy cream
  • 2 tablespoons corn starch
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 tablespoon dried basil
  • 1/4 teaspoon black pepper
  • fresh basil measure this with your heart
  • Grated parmesan cheese for garnish
Shop Ingredients on Jupiter

Instructions
 

  • Spray your crockpot with nonstick cooking spray, or use a crockpot liner.
  • Place the chicken breast on the bottom and sprinkle over the salt, pepper, dried basil, and garlic.
  • Pour in the canned diced tomatoes and the tomato sauce.
  • Cover and cook on low 3-4 hours until the chicken is cooked through.
  • Add the cornstarch to the heavy cream and whisk together. Pour into the crock pot. Stir the sauce, turn off the crock pot, let it sit 15 minutes to thicken the sauce just a bit.
  • Top with lots of fresh Basil and parmesan cheese. This chicken dish can be served alone for a low carb dinner or we love it over over spaghetti. Rice  or mashed potatoes would be great too!

Video

Nutrition

Calories: 307kcalCarbohydrates: 9gProtein: 34gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 130mgSodium: 860mgPotassium: 847mgFiber: 1gSugar: 4gVitamin A: 740IUVitamin C: 11mgCalcium: 63mgIron: 2mg
Keyword alfredo pasta, baked chicken strips, crock pot, easy weeknight dinner, family meals, slow cooker dips
Tried this recipe?Let us know how it was!

Similar Posts

4.35 from 23 votes (23 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating