30 Minute Meals · Dinner Recipes · One Dish · Pasta

March 26, 2026April 9, 2026

One Skillet Kielbasa, Gnocchi & Broccoli

Name: One Skillet Kielbasa, Gnocchi & Broccoli
Cook time: 30 min
Total time: 30 min
Ingredients: 16-18 package kielbasa (sliced into rounds); 16 ounce package shelf-stable potato gnocchi; 3 cups fresh broccoli florets; 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves garlic (minced); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); ½ cup chicken broth; ¼ cup heavy cream; ½ cup shredded parmesan cheese; Squeeze of fresh lemon juice; Optional: fresh parsley for garnish

Jump to Recipe – Print Recipe

I, for one, love a delicious one skillet dinner and this One Skillet Kielbasa, Gnocchi & Broccoli does not disappoint! Smoky kielbasa, pillowy gnocchi, and tender broccoli all come together in a creamy garlic butter sauce with a fresh squeeze of lemon to brighten everything up. And the best part? It’s all made in one pan in under 30 minutes.

A close-up of a skillet filled with gnocchi, sliced sausage, broccoli florets, and shredded cheese, all coated in a creamy sauce.

So I actually timed myself making this one and it was exactly 26 minutes start to finish. The only prep is slicing kielbasa and chopping the broccoli florets; which can be done ahead to save you time.

I always keep kielbasa on hand for easy and quick weeknight dinners like Sheet Pan Kielbasa and Pierogi, Air Fryer Kielbasa and Peppers, and Skillet Cheesy Kielbasa and Rice. Because kielbasa is already cooked, you’re just heating it through, making it the perfect last minute dinner winner!

A skillet filled with gnocchi pasta, sliced sausage, and broccoli, all topped with grated cheese, sits on a striped cloth with a wooden spoon nearby.

more one pan dinners

Why You’ll Love This Recipe

One skillet = easy cleanup
Ready in about 25 minutes
Creamy, comforting, and full of flavor
Kid-friendly and customizable
Perfect for busy weeknights

What You’ll Need for Skillet Kielbasa, Gnocchi & Broccoli

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

I’ve put all the ingredients and supplies you’ll need to make this Skillet Kielbasa, Broccoli and Gnocchi dinner into a grocery list for you to add to your next Walmart order. Grab the full Shopping List here.

A close-up of a wooden spoon scooping gnocchi, broccoli, and sliced sausage in a creamy sauce topped with grated cheese. Served in a large black pan, this dish is one of those easy Easter treat ideas perfect for festive family dinners.

Ingredients

Large Skillet– I love this cast iron skillet
1 (16–18 oz) package kielbasa, sliced into rounds
1 (16 oz) package shelf-stable potato gnocchi
3 cups fresh broccoli florets
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
½ cup chicken broth
¼ cup heavy cream
½ cup shredded parmesan cheese
Squeeze of fresh lemon juice

Close-up of a dish featuring gnocchi, sliced sausage, broccoli florets, and a generous sprinkle of shredded Parmesan cheese mixed with creamy sauce—a savory option to consider for your Easy Easter Treat Ideas.

How To Make It

1. Brown the kielbasa

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook for 4–5 minutes until browned on both sides. Remove and set aside.

Sliced sausage pieces arranged in a single layer and cooking in a black skillet, with a bit of oil visible at the bottom of the pan.

Sliced sausage rounds cooking in a black skillet, with some pieces slightly browned and sizzling in oil.

2. Crisp the gnocchi

Add the remaining olive oil to the skillet. Add gnocchi in a single layer and cook for 3–4 minutes, stirring occasionally, until lightly golden brown and toasted.

A close-up of uncooked gnocchi scattered in a black frying pan, ready to be cooked.

Broccoli florets and yellow beans sautéing in a black frying pan, creating a vibrant and colorful vegetable dish.

3. Cook the broccoli

Add broccoli and chicken broth. Cover and cook for 3–4 minutes until the broccoli is bright green and tender.

4. Build the flavor

Add butter, garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook for 1–2 minutes until fragrant.

Broccoli florets and diced potatoes seasoned with spices are being cooked in a black frying pan on a stovetop.

5. Make it creamy

Pour in the heavy cream and stir to combine. Return the kielbasa to the skillet and toss everything together. Sprinkle in parmesan cheese and cook another 1–2 minutes until melted and creamy.

6. Finish the dish

Finish with a squeeze of fresh lemon juice to brighten the flavors. Top with fresh parsley and extra parmesan if desired.

Serve immediately and enjoy!

A black pan filled with gnocchi, sliced sausage, broccoli, and grated cheese, sits on a striped cloth with a wooden spoon nearby.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Tips

Use shelf-stable gnocchi-It crisps up beautifully in the skillet without boiling.
Don’t overcrowd the pan-Let the gnocchi get golden for the best texture.
Cut broccoli small-This helps it cook quickly and evenly.
Add the lemon at the end-This keeps the flavor fresh and bright.

Variations

Make it extra creamy-Add an extra splash of heavy cream or more parmesan.
Add more veggies-Try mushrooms, spinach, or bell peppers.
Make it spicy-Increase red pepper flakes or add a dash of hot sauce.
Swap the protein-Use smoked sausage, chicken sausage, or even leftover rotisserie chicken.

A close-up of creamy gnocchi mixed with broccoli, sliced sausage, and topped with grated parmesan cheese. The dish is in a large black skillet.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a skillet with a splash of chicken broth or cream to loosen the sauce.

FAQ’s

Do I need to boil the gnocchi first?
No! Shelf-stable gnocchi cooks right in the skillet and gets slightly crispy on the outside.

Can I use frozen broccoli?
Yes, just thaw it first and pat dry so it doesn’t add excess moisture.

Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with a little added liquid.

A skillet filled with gnocchi, sliced sausage, broccoli, and grated cheese, all mixed together and topped with black pepper.

More One Pan Dinners

Dinner in a Hurry

This One Skillet Kielbasa, Gnocchi & Broccoli is one of those recipes you’ll come back to again and again. It’s quick, comforting, and packed with flavor thanks to that creamy sauce and fresh lemon finish. Perfect for busy weeknights when you need something easy—but still really delicious.

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One Skillet Kielbasa, Gnocchi & Broccoli

Why You’ll Love This Recipe

What You’ll Need for Skillet Kielbasa, Gnocchi & Broccoli

Ingredients