If you’re looking for a bright, creamy, no-bake dessert that feels fancy but takes minimal effort, this Lemon Blueberry Cheesecake Pie is it. With a buttery pie crust, a no-bake fluffy lemon cheesecake filling, and a glossy blueberry topping, it’s the kind of dessert that disappears fast at any gathering.

A slice of creamy pie topped with blueberry sauce, whipped cream, and a lemon slice sits on a yellow checkered plate, garnished with fresh blueberries. Bright flowers and canned fruit are blurred in the background.

This recipe is made even easier with Lucky Leaf Fruit Filling, giving you that homemade taste without all the extra work.

This fun spin on a cheesecake is the perfect warmer weather treat and would perfect for any spring occasion like Easter, Mother’s Day, graduation party or potluck. The filling is creamy, bright and tangy. The sweet blueberries are such a beautiful contrast. Lemon and blueberry is the ultimate flavor combination!

This post is sponsored by Lucky Leaf Fruit Filling. All opinions are my own.

A blueberry lemon pie topped with whipped cream, lemon slices, and blueberries sits on a lemon-patterned placemat, surrounded by bowls of blueberries, a yellow-checked napkin, and silver forks.

Why You’ll Love This Recipe

No baking required for the filling
Only simple, easy-to-find ingredients
Perfect for Easter, spring, and summer gatherings
Beautiful layered look with minimal effort
Make-ahead friendly

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips! On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

I’ve put all the ingredients and supplies you’ll need to make this Lemon Blueberry Cheesecake Pie into a grocery list for you to add to your next Walmart order. Grab the full Shopping List here.

A slice of cheesecake topped with blueberry sauce, whipped cream, a lemon slice, and blueberries sits on a yellow checkered plate. Nearby are cans of Lucky Leaf lemon and blueberry filling, a bowl of blueberries, and lemon slices.

Ingredients

1 prebaked frozen pie crust (9-inch), cooled or a graham cracker crust
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Juice from half a lemon
1 cup Lucky Leaf Lemon Fruit Filling
1 cup whipped topping (like Cool Whip)
1 cup Lucky Leaf Blueberry Fruit Filling

How to Make Lemon Blueberry Cheesecake Pie

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 2: Add the Lemon Flavor

Mix in the vanilla extract, lemon juice, and the lemon fruit filling until fully combined.

Step 3: Fold in Whipped Topping

Gently fold in the whipped topping until the mixture is light and fluffy.

A lemon cream pie with a golden crust sits in a glass pie dish. Behind it are cans of pie filling, a bowl of fresh blueberries, half a lemon, and a lemon-patterned cloth on a wooden surface.

Step 4: Fill the Pie Crust

Spread the lemon cheesecake filling evenly into the prebaked pie crust.

Step 5: Add the Blueberry Topping

Spoon the blueberry fruit filling over the top and gently spread.

A pie dish filled with a cheesecake topped with a glossy blueberry sauce sits on a wooden surface, with a bowl of fresh blueberries and a lemon-patterned cloth in the background.

Step 6: Chill

Refrigerate for at least 2–3 hours (or overnight) until set.

A blueberry lemon pie topped with whipped cream, blueberries, and lemon slices. In the background are cans of Lucky Leaf blueberry and lemon pie filling, a bowl of lemons, and a vase of pink flowers.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! ⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section. 📌Save this recipe to make later and share with a friend!

Tips for the Best Cheesecake Pie

Make sure your cream cheese is fully softened for a smooth filling
Chill overnight for cleaner slices
For a bakery-style look, leave a small border of lemon filling around the edges before adding the blueberry topping
Use a serrated knife for neat slices

A plate with a slice of dessert topped with whipped cream and blueberry sauce, surrounded by fresh blueberries. A hand holding a fork is cutting a bite from the dessert. The plate has a yellow and white checkered pattern.

Variations

Swap blueberry for cherry, raspberry or strawberry filling
Use a graham cracker crust for extra sweetness
Add fresh berries on top for a pop of color
Mix in lemon zest for extra citrus flavor

Storage

Store covered in the refrigerator for up to 3–4 days. This pie is best served chilled.

Perfect for Any Occasion

This Lemon Blueberry Cheesecake Pie is perfect for:

Easter dessert tables
Mother’s Day brunch
Baby showers
Summer BBQ party
Spring brunch
Potlucks and family gatherings
Graduation party

It’s light, refreshing, and just the right mix of creamy and fruity.

A slice of creamy pie topped with whipped cream, blueberry sauce, and a blueberry, served on a yellow plaid plate with fresh blueberries and a lemon slice, with a fork beside it.

More Fruity Recipes using Lucky Leaf

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